58112 asian citrus mustard marinade Recipes

boneless skinless chicken breast halves, apple juice, dijon mustard, whole grain mustard, sweet-hot mustard, white wine vinegar, vegetable oil, lemon juice, shallot, minced

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

mustard, balsamic vinegar, lemon juice, garlic, minced, paprika

boneless skinless chicken breasts, dijon mustard, honey, fresh dill, finely chopped, orange zest, finely grated

butter, melted, dijon mustard (or to taste), dry white wine, dried tarragon, salt, white pepper

green beans, stemmed and halved, dijon-style mustard, lime juice, salt, mint , cut into very thin strips, grated lemon , zest of, according to taste, minced shallot, salt & freshly ground black pepper, to taste

dijon mustard, balsamic vinegar, oil, maple syrup, pepper, garlic, chopped

whole red snappers (1 1/2 to 1 3/4 lb each), cleaned and scaled, cooking oil, for frying, canned low-sodium chicken broth or homemade stock, soy sauce, lime juice, fresh orange juice, asian sesame oil, grated fresh ginger, scallions including green tops , cut into thin slices

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

boneless skinless chicken breasts (about 1 1/2 lb total ), grapefruit soda, orange juice, fresh squeezed, rice vinegar, dijon mustard, olive oil, lemon pepper, granulated garlic, two 10 to 12-inch pretzel baguettes, whole-grain dijon mustard, orange marmalade, havarti cheese, bibb lettuce

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

olive oil, lemon , juice of, dijon mustard, hot pepper sauce or 1/2 tsp cayenne pepper, whole frying chicken, salt

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil