20274 asian citrus marinated salmon Recipes

  • Citrus-Marinated Salmon
    orange juice, lemon juice, olive oil and
    10 More
    orange juice, lemon juice, olive oil, reduced-sodium soy sauce, lime juice, red onion rings, garlic cloves, fresh thyme sprig, bay leaf, minced fresh gingerroot, fennel seed, coarsely ground pepper, salmon fillets (6 oz each)
    10 min, 13 ingredients
  • Asian Plum Broiled Salmon
    salmon fillets, asian plum sauce , to taste and
    1 More
    salmon fillets, asian plum sauce , to taste, green onion, chopped
    25 min, 3 ingredients
  • Citrus Infused Salmon With a Citrus Pepper Crust.
    salmon fillets (8 oz per person is plenty), orange juice and
    6 More
    salmon fillets (8 oz per person is plenty), orange juice, lemon , juice and zest of (be sure to set some zest aside for dry rub as well.), olive oil, lemon pepper ( dash makes a great product), lime pepper, fresh coarse ground black pepper (black, white and pink ), chopped garlic
    50 min, 8 ingredients
  • Salmon  With Bok Choy, Asian Sauce and Salmon Roe
    salmon fillets (skin on ), vegetable oil, salt (to taste) and
    10 More
    salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )
    20 min, 13 ingredients
  • Citrus Balsamic Salmon
    salmon fillets, 3/4-inch thick, ground black pepper and
    8 More
    salmon fillets, 3/4-inch thick, ground black pepper, olive oil, swanson chicken stock, balsamic vinegar, cornstarch, orange juice, brown sugar, grated orange zest, orange slices
    30 min, 10 ingredients
  • Citrus Poached Salmon
    salmon fillets, chicken stock, orange juice and
    10 More
    salmon fillets, chicken stock, orange juice, grapefruit juice, white wine, yellow onion, chopped, carrot, chopped, kaffir lime leaves, sliced, minced garlic, chopped lemongrass (tender white part only), salt or 1 tbsp thai fish sauce, white pepper, oranges , zest of or 1 grapefruits or 1 lemons or 1 lime, for garnish
    30 min, 13 ingredients
  • Citrus-Glazed Salmon
    salmon fillets, skin removed, orange marmalade and
    8 More
    salmon fillets, skin removed, orange marmalade, green onions, sliced (1/4 cup), garlic clove, minced, dry white wine, fresh ginger, grated, dijon-style mustard, cayenne pepper, five-spice powder, sliced almonds, toasted
    30 min, 10 ingredients
  • Citrus Glazed Salmon
    salmon fillets, grapefruit juice, orange juice and
    2 More
    salmon fillets, grapefruit juice, orange juice, balsamic vinegar, brown sugar
    20 min, 5 ingredients
  • Marinated Salmon Steaks
    salmon steaks, lemon juice, chopped fresh dill and
    5 More
    salmon steaks, lemon juice, chopped fresh dill, garlic cloves, minced, sugar, paprika, salt, pepper
    50 min, 8 ingredients
  • Marinated Salmon
    salmon fillets, with skin, olive oil, rice vinegar and
    9 More
    salmon fillets, with skin, olive oil, rice vinegar, soy sauce, brown sugar , packed, garlic cloves, minced, ground black pepper, onions, minced, sesame oil, grain white rice, dried dill weed, water
    30 min, 12 ingredients
  • Marinated Salmon
    salmon, lemon herb marinade , for seafood
    35 min, 2 ingredients
  • Hazelnut-Citrus Encrusted Salmon
    salmon, low-fat mayonnaise, lemon juice and
    4 More
    salmon, low-fat mayonnaise, lemon juice, minced fresh rosemary, salt, ground black pepper, chopped hazelnuts
    30 min, 8 ingredients
  • Asian Citrus Marinated Salmon, Low Fat Asian Citrus Marinated Salmon, Low Fat
    reduced sodium soy sauce and
    7 More
    reduced sodium soy sauce, fresh orange juice or 1/2 tbsp prepared orange juice, fresh lime juice, prepared chinese mustard, chinese five spice powder, salmon fillets, sesame oil, sesame seeds
    14 min, 8 ingredients
  • Caramelized Salmon with Bok Choy and Asian Citrus Sauce (Emeril Lagasse) Caramelized Salmon with Bok Choy and Asian Citrus Sauce (Emeril Lagasse)
    salmon fillets, salt, black pepper, sugar, vegetable oil and
    13 More
    salmon fillets, salt, black pepper, sugar, vegetable oil, red bell pepper, thinly sliced, garlic, minced, onion, chopped, red pepper flakes, green cabbage, thinly sliced, red cabbage, thinly sliced, bok choy, thinly sliced, match-stick carrot strips, chicken stock, rice vinegar, sugar, sesame oil, asian citrus sauce , recipe follows
    35 min, 18 ingredients
  • Citrus Broiled Salmon Citrus Broiled Salmon
    salmon fillets, unsweetened orange juice, fresh lime juice and
    3 More
    salmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger
    35 min, 6 ingredients
  • Marinated Salmon Strips Marinated Salmon Strips
    salmon fillets, cm piece frensh ginger, grated and
    6 More
    salmon fillets, cm piece frensh ginger, grated, garlic cloves, finely chopped, spring onions, finely chopped, sugar, salt, japanese soy sauce, sake
    15 min, 8 ingredients
  • Baked Citrus-Herb Salmon Baked Citrus-Herb Salmon
    salmon fillet, sea salt, freshly ground black pepper and
    7 More
    salmon fillet, sea salt, freshly ground black pepper, grated lemon rind, grated orange rind, fresh chives, thyme sprigs, oregano sprigs, tarragon sprigs, thick) slices lemon (about 1 lemon)
    11 ingredients
  • Florida Citrus Broiled Salmon Florida Citrus Broiled Salmon
    salmon fillets, green onion, sliced and
    3 More
    salmon fillets, green onion, sliced, kosher salt and cracked black pepper to taste, orange, peeled and sliced crosswise into 1/4 rounds, red wine vinegar
    25 min, 5 ingredients




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