139 asian chicken hoisin Recipes

boneless skinless chicken breasts, chinese five spice powder, scallion, sliced for garnish, hoisin sauce, honey, red pepper flakes, scallion, sliced, serve over cooked rice or noodles

boneless skinless chicken breast halves (4 oz each), hoisin sauce, sesame oil, panko (japanese ) bread crumbs, sesame seeds, canola oil, spring mix salad greens, green pepper , julienned, sweet red pepper , julienned, carrot , julienned, sliced fresh mushrooms, sliced onion, sliced almonds, toasted, reduced-fat sesame ginger salad dressing

chicken thighs, tangerines, dry sherry, soy sauce, sesame oil, oyster sauce, hoisin sauce, red pepper flakes, ground ginger, chinese five spice powder, black sesame seed

hoisin sauce, sesame seeds, chile-garlic sauce, dark sesame oil, honey, ground ginger, quail, dressed, chicken broth, cornstarch, garnishes: sliced green onions or green onion curls

vegetable oil, chinese five spice powder, chicken drumsticks (3 lb), salt, fresh ground pepper, hoisin sauce, sweet asian chili sauce or 1/4 cup hot pepper jelly, unseasoned rice vinegar, chicken stock or 1/4 cup chicken broth, minced fresh ginger, garlic cloves, toasted sesame oil, toasted sesame seeds

hoisin sauce, grated peeled fresh ginger, garlic cloves, minced, dried hot red pepper flakes, asian sesame oil, soy sauce, rice vinegar (not seasoned ), chicken thighs with skin and bones (2 3/4 lb)

hoisin sauce, dark sesame oil, asian chili-garlic sauce, chili oil or 1 tbsp sesame oil and 1/2 tsp asian chili sauce, boneless skinless chicken breast halves, cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, fresh ginger, broccoli florets (12 oz.), reduced-sodium chicken broth, sliced green onions (1-inch), chopped cashews

vegetable oil, chinese five-spice powder, chicken drumsticks (3 lb), salt and freshly ground pepper, hoisin sauce, sweet asian chile sauce or hot pepper jelly, unseasoned rice vinegar, chicken stock or broth, minced fresh ginger, garlic cloves, toasted sesame oil, toasted sesame seeds

boston lettuce or 16 iceberg lettuce leaves, ground chicken breast, onion, chopped, minced garlic, soy sauce, hoisin sauce (asian section of supermarket), minced fresh ginger (i peal it, put it in the freezer then micro-plane keeps for a long time in freezer), seasoned rice wine vinegar, asian chili pepper sauce (or use 1/8 tsp cayenne), sliced water chestnuts, drained, and chopped, matchstick cut carrot, napa cabbage, shredded, green onion, thinly sliced, sesame oil, toasted sesame seeds

cod fish fillet (big enough to cut into 4 equal pieces), fresh ginger, soy sauce, hoisin sauce, green onions , cut into strips about an inch long, soy sauce, rice wine vinegar, sherry wine, hoisin sauce, extra, sugar, cornflour, king crab legs, cooked, crab claws, cooked, onion, sliced thinly, garlic cloves, crushed, ginger, grated, soy sauce, chili sauce, sweet chili sauce, sherry wine, vegetable stock powder, water, egg, green onions, sliced, halibut fillet, enough to slice into 4 equal pieces, green onions, sliced in inch long strips, fresh ginger, grated, garlic cloves, crushed, soy sauce, sherry wine, instant chicken bouillon granules , concentrated (i use quite a dense stock so you may want to adjust according to what you use.), water, sugar, cornflour

whole roasting chicken, chinese five-spice, ground ginger, hoisin sauce, rice vinegar, pre-minced ginger, brown sugar, toasted sesame seeds

chicken thighs, sake, soy sauce, peanut oil, fresh ginger, grated, garlic cloves, minced, stalks scallions, sliced thin, panko breadcrumbs, salt, fresh ground black pepper, hoisin sauce, thai sweet chili sauce, rice vinegar, soy sauce, roasted peanuts, crushed

chicken breast halves, water, diced baby carrots, snap peas, orange marmalade, hoisin sauce, oil, sliced mushrooms, salt

buckwheat noodles , cooked according to package instructions, scallion, finely chopped, edamame, shelled, shredded chicken, carrot , fine julienne, rice vinegar, shoyu, hoisin sauce, dark sesame oil, chili sauce , with garlic, honey, cilantro, black sesame seeds

black tea bags, boneless, skinless chicken breasts, canola oil, divided, chopped ginger, chopped garlic, asian eggplants , about 1 lb, cut into 1/4-inch slices, hoisin sauce, low-sodium soy sauce

baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans

wonton skins, cut into 1/8-inch strips, separated, snow peas, ends trimmed and strings removed, chicken cutlets, togarashi or asian seasoning, freshly ground black pepper, vegetable oil, shredded napa or other green cabbage, sliced red onions, chopped mint leaves, chopped cilantro leaves, hoisin dressing , recipe follows, green onions , sliced on bias, garnish, lightly toasted sesame seeds, garnish, hoisin sauce, rice vinegar, sesame oil, soy sauce, minced garlic, red pepper flakes

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper