45 asian chicken curry with coconut milk Recipes
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skinless chicken breasts, thinly sliced, green beans and8 Moreskinless chicken breasts, thinly sliced, green beans, olive oil (veg. oil), red curry paste (personal taste), hot chili sauce (asian style ), onion, small, chopped, garlic cloves, mined, coconut milk (or lite ), fish sauce, fresh basil leaf (loosley packed)30 min, 10 ingredients
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peanut oil, thai red curry paste and8 Morepeanut oil, thai red curry paste, red bell pepper, seeded and clisced, coconut milk, stock (fish or chicken), fish sauce, canned or fresh white crab meat, fresh or frozen crab claws, chopped fresh cilantro, green onions, trimmed and slilced10 min, 10 ingredients
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minced fresh ginger, garlic cloves, minced, curry oil and9 Moreminced fresh ginger, garlic cloves, minced, curry oil, fat-free chicken broth, sweet potatoes, peeled and chopped (2 lb), coconut milk, light sour cream, grated lime rind, fresh lime juice, chopped green onions, chopped fresh cilantro, garnish: fresh cilantro sprigs12 ingredients
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chopped shallots (about 4) and16 Morechopped shallots (about 4), fresh lemongrass stalks (optional), 1 or 2 outer leaves discarded and lower 6 inches of stalks thinly sliced, garlic cloves, chopped, chopped peeled fresh ginger, chopped fresh cilantro stems, bottled asian green curry paste, sugar, salt, turmeric, water, vegetable oil, unsweetened coconut milk (not low-fat ), reduced-sodium chicken broth (14 fl oz), dried flat 3/8-inch-wide rice noodles or 1/2 lb dried flat 1/8-inch-wide stir-fry rice noodles, peeled and deveined large shrimp (21 to 25 per lb), asian fish sauce , or to taste, fresh cilantro sprigs40 min, 17 ingredients
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canola oil and11 Morecanola oil, yellow curry paste (less for kid-friendly, more for i love heat ), chicken , cut into bite sized pieces (can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes, yellow pepper (can use red or orange or green), carrots, onion50 min, 12 ingredients
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thai red curry paste, vegetable oil and8 Morethai red curry paste, vegetable oil, chicken thighs (skin removed on thighs ), light coconut milk (unsweetened ), fish sauce (asian ), dark brown sugar, peppercorn (thai s, if you can tsp find them leave them out), salt & freshly ground black pepper, lime (cut into wedges), cilantro (for serving)40 min, 10 ingredients
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Curry Noodles with Chickengreen beans, boned , skinned chicken breasts and7 Moregreen beans, boned , skinned chicken breasts, fresh fettuccine, coconut milk, thai red curry paste, sugar, rice vinegar, asian fish sauce (nuoc mam or nam pla), fresh basil or cilantro leaves (optional)9 ingredients
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Thai BBQ Chicken Wings (Asian)chicken wings, garlic (chopped ), cilantro and13 Morechicken wings, garlic (chopped ), cilantro, ground turmeric, curry powder, cayenne powder, sugar, salt, thai fish sauce, coconut milk, sugar, water, fish sauce, lime juice, thai chile (sliced ), shallots (thin sliced )35 min, 16 ingredients
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Steamed Spicy Chickenlean chicken, finely chopped and9 Morelean chicken, finely chopped, green curry paste (available at asian markets), fish sauce, coconut milk, shredded coconut, kaffir lime leaves, shredded (1 tbsp zest of lime can be substituted), pepper, egg, beaten, sliced chinese cabbage (or any combination) or 2 cups spinach (or any combination) or 2 cups leeks (or any combination), thick coconut milk (skimmed from top of canned coconut milk before it s shaken)30 min, 10 ingredients
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Spicy Red Curry Chicken and Rice (Robert Irvine)unsweetened coconut milk, thai red curry paste and10 Moreunsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving45 min, 12 ingredients
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Sam's Thai Curried Chickenboneless skinless chicken thighs, light coconut milk and6 Moreboneless skinless chicken thighs, light coconut milk, cumin, curry powder, asian chili paste, lime , juice and zest of (no zester no worry, just use the juice), fresh cilantro, chopped fine for garnish, cooked rice , for serving25 min, 8 ingredients
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Red Curry Thai Chicken Wingsthai red curry paste, canola oil, chicken wing sections and5 Morethai red curry paste, canola oil, chicken wing sections, salt and freshly ground pepper, unsweetened coconut milk, asian fish sauce, dark brown sugar, lime wedges30 min, 8 ingredients
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Thai Curried Chicken by Sam Zienboneless skinless chicken thighs, light coconut milk and6 Moreboneless skinless chicken thighs, light coconut milk, cumin, curry powder, asian chili paste, lime , juice and zest of, fresh cilantro, chopped fine for garnish, cooked rice , for serving30 min, 8 ingredients
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Slow Cooker Thai-Inspired Chicken Stewunsweetened coconut milk, grated fresh ginger and10 Moreunsweetened coconut milk, grated fresh ginger, green curry paste, green curry paste, asian fish sauce, skinless chicken thighs, red onion, cut into 1/2-inch dice, yukon gold potatoes, cut into 1-inch chunks, grape tomatoes, fresh lime juice, kosher salt & freshly ground black pepper, cilantro leaf , lime wedges and steamed rice, for serving22 min, 12 ingredients
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Green Curry Duck and Potatoesduck (about 5 lb.), cut into pieces, chicken broth and9 Moreduck (about 5 lb.), cut into pieces, chicken broth, purchased thai green curry paste, reduced-fat coconut milk, asian fish sauce (nuoc mam or nam pla) or soy sauce, brown sugar, curry powder, hot chili flakes, russet potatoes, peeled and cut into 1 1/2-inch chunks, minced fresh cilantro, cilantro sprigs and salt11 ingredients
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Weight Watcher Green Curry Shrimpjasmine rice, uncooked, light coconut milk and9 Morejasmine rice, uncooked, light coconut milk, reduced-sodium chicken broth, red potatoes , scrubbed and cut into 1/2-inch pieces, light brown sugar, asian fish sauce (nam pla), thai green curry paste, baby bok choy, trimmed and cut crosswise into 1-inch pieces, shrimp, uncooked, peeled and deveined, cilantro leaf, lime wedge15 min, 11 ingredients
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Magic Noodles (Spicy Thai Peanut Curry Noodles)linguine style rice noodles and12 Morelinguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu45 min, 13 ingredients
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Orange Roughy on Rice with Thai-Spiced Coconut Saucejasmine or other long-grain rice, water and13 Morejasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving15 ingredients
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