14441 asian brisket pot Recipes
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vegetable oil, for frying, white corn tortillas, quartered and9 Morevegetable oil, for frying, white corn tortillas, quartered, salt , to taste, pinto beans, drained and lightly mashed, cooked beef brisket, shredded (about 5 oz), shredded colby , and monterrey jack cheese mix (8 oz), head green-leaf lettuce, shredded, tomato, chopped, chunky tomato salsa (for serving), sour cream (for serving), guacamole (for serving)37 min, 11 ingredients
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chopped beef brisket (no sauce), black pepper (to taste) and8 Morechopped beef brisket (no sauce), black pepper (to taste), green onions (chopped ), roma tomatoes (chopped ), cilantro (chopped ), flour tortillas (i used small ones), cream cheese (softened ), mayonnaise (real), minced garlic, chipotle hot sauce20 min, 10 ingredients
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onions, sliced, lean beef brisket, beer (or more ) and12 Moreonions, sliced, lean beef brisket, beer (or more ), pitted prune, cut in quarters, dried apricot, cut in quarters, brown sugar, orange marmalade, brandy, grated lemon , zest of, lemon , juice of, ground ginger, cinnamon, worcestershire sauce, pepper, buttered noodles4 hour 15 min, 15 ingredients
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cooked beef brisket, thinly sliced and heated and7 Morecooked beef brisket, thinly sliced and heated, baguette, cut 1/2 inch slices-toasted and rubbed with, garlic clove, sour cream, chives, chopped, roasted red peppers, sliced into strips, roasted tomato, chopped, basil (to garnish )40 min, 8 ingredients
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Brisket With Cranberry Gravyfresh first-cut beef brisket, salt, ground black pepper and4 Morefresh first-cut beef brisket, salt, ground black pepper, whole berry cranberry sauce, tomato sauce, chopped onion, prepared mustard8 hour 10 min, 7 ingredients
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Brisket With Figs and Butternut Squashfirst-cut beef brisket, patted dry, salt and11 Morefirst-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar3 hour 30 min, 13 ingredients
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Brisket With Apricot Nectarbeef brisket, dry onion soup mix, apricot nectar and3 Morebeef brisket, dry onion soup mix, apricot nectar, garlic cloves, crushed, seasoning salt , to taste, paprika , to taste3 hour , 6 ingredients
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Brisket Cholentlima beans, onions, sliced, beef brisket, paprika and5 Morelima beans, onions, sliced, beef brisket, paprika, garlic clove, minced, red potatoes, quartered, barley (optional) or 1/2 cup oats (optional), bay leaf (optional), water27 hour , 9 ingredients
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Brisket in Sweet-And-Sour Sauceonion, peeled and quartered, fresh ginger, peeled and12 Moreonion, peeled and quartered, fresh ginger, peeled, garlic cloves, dijon mustard, dry red wine, coca-cola or 1 1/2 cups ginger ale, ketchup, honey, cider vinegar, soy sauce, olive oil, fresh coarse ground black pepper , to taste, first-cut beef brisket, rinsed and patted thoroughly dry13 min, 14 ingredients
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Brisket With Red Wine Orange Sauceonion soup mix, dry red wine, water, all-purpose flour and9 Moreonion soup mix, dry red wine, water, all-purpose flour, dried basil, dried thyme, orange marmalade, grated orange peel, sugar, garlic cloves, minced, pepper , to taste, beef brisket , trimmed of as much fat as possible, mushroom40 min, 13 ingredients
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Brisket with Sauerkraut and Applesaucestewed tomatoes, cut up, sauerkraut (canned/fresh/frozen ) and3 Morestewed tomatoes, cut up, sauerkraut (canned/fresh/frozen ), applesauce, sweetened, (canned or homemade ), dark brown sugar , or to taste, beef brisket (3 lb)3 hour 25 min, 5 ingredients
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Brisket With Apple, Wine, Carrots and Onionbeef brisket, yellow onion, quartered, carrots, sliced and5 Morebeef brisket, yellow onion, quartered, carrots, sliced, apple, cored, sliced, apple juice, wine, your favorite, onion soup mix, flour3 hour 5 min, 8 ingredients
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