59174 asian beef victorian Recipes

soy sauce, rice wine, brown sugar, cornstarch, vegetable oil, minced fresh gingerroot, minced garlic, beef round steak , cut into thin strips, snow peas

chuck steaks, boneless, thinly sliced (about 1 1/2 inches thick ), beef consomme, oyster sauce, cornstarch, fresh broccoli florets, hot cooked rice, sesame seeds

boneless beef top loin steaks, cut 1 inch thick, red onion, cut into thin wedges, chopped fresh cilantro, torn salad greens or 4 cups sliced napa cabbage, chopped peanuts (optional), fresh lime juice, soy sauce, sugar, dark sesame oil, serrano pepper, seeded, finely chopped, garlic clove, minced

lean ground beef, oriental flavored instant ramen noodles, broken up, frozen mixed vegetables, ground ginger, sliced green onions, water

ground beef, oriental-flavored ramen noodles, frozen stir-fry vegetable blend, water, soy sauce, ground ginger, sliced green onions

vegetable oil, lean round steak, cut into 1-inch cubes, beef broth, head cauliflower, separated into florets, green pepper, cut into chunks, reduced-sodium or regular soy sauce, garlic clove, minced, grated fresh gingerroot , optional, cornstarch, sugar, water, sliced green onions, cooked rice

lean ground beef (90% lean), oriental ramen noodles, crumbled, water, frozen broccoli stir-fry vegetable blend, ground ginger, sliced green onion

uncooked spaghetti, broken in half, fresh sugar snap peas, julienned sweet red pepper, catalina salad dressing, beef top sirloin steak , cut into thin strips, creamy peanut butter, soy sauce, sliced green onions, dry roasted peanuts

orange marmalade, divided, thai chili sauce, divided, lean ground beef (90% lean), reduced-fat swiss cheese, quartered, whole wheat bread, toasted

asian rice noodles, uncooked or 4 oz angel hair pasta, cornstarch, soy sauce, rice vinegar, hoisin sauce, gingerroot, minced, garlic, minced, salt, pepper, frozen stir-fry mixed vegetables, carrots, shredded, sesame oil, divided, beef flank steak , cut into thin strips (1 1/2 lb), sesame seeds, toasted

bean threads, roast beef , sliced from deli, cut lengthwise into thin strips, snow peas , cut lengthwise into thin strips, carrot , julienne cut, teriyaki sauce, low sodium, dark sesame oil, chili paste , with garlic, ground ginger, fresh, romaine lettuce, fresh cilantro, chopped

sesame oil, shredded cabbage, shredded carrots, shredded leftover cooked beef, hoisin sauce, reduced-sodium soy sauce, water, uncooked couscous, salt and pepper, curry powder, bibb or romaine lettuce leaves

sesame seeds, chopped romaine lettuce, cooked shredded beef, shredded carrots, scallions, chopped, chopped fresh cilantro leaves, reduced-sodium chicken broth, rice wine vinegar, sesame oil, salt and pepper

sea salt or kosher salt, cracked peppercorns, beef short ribs, 3/8-inch thick, minced garlic, dry vermouth, soy sauce

sesame oil, shredded cabbage (i use napa), shredded carrots, shredded cooked roast beef (already cooked deli beef works great), hoisin sauce, soy sauce, bibb or romaine lettuce leaves, if you choose to use curried couscous, water, uncooked couscous, salt and pepper, curry powder

thickly sliced reduced-fat, reduced-sodium deli roast beef, ramen noodle soup mix (remove flavor packet and reserve for another use), frozen shelled edamame , cooked according to package directions and cooled, shredded coleslaw mix, chopped red bell pepper, light sesame ginger vinaigrette (such as newman s own), seasoned rice wine vinegar, scallions, green parts only, thinly sliced (1/3 cup)

beef flank steak, teriyaki sauce, canola oil, garlic cloves, minced, minced fresh gingerroot, crushed red pepper flakes, sesame seeds, toasted

beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks