18156 asada con papas salsa roja Recipes

potato, peeled and cut in half lengthwise, chicken bouillon cube, salt and freshly ground black pepper, olive oil, sweet onions or 1/2 cup green onion, chopped fine, tomatoes, chopped fine, fresh parsley or 1/4 cup fresh cilantro, chopped, ground cumin, sazon goya con culantro y achiote (optional), queso fresco (to taste), sliced green onion, for garnish

ripe tomatoes, fresh jalapeno , depending on spiciness, onion, garlic cloves, cilantro, salt

whole tomatoes, drained, diced tomatoes with garlic and onion, drained, mexican stewed tomatoes, drained, diced tomatoes and green chilies, drained, onion, quartered, banana peppers, seeded and coarsely chopped, jalapeno peppers, seeded and coarsely chopped, garlic cloves, minced, salt, ground cumin, minced fresh cilantro, lime juice, ripe avocados, peeled and cubed, tortilla chips

uncooked spiral pasta, butter, salsa con queso dip, sour cream

olive oil, onion, finely diced, chorizo sausage, roughly diced, frozen tater tots, thawed, fresh garlic cloves, minced, roasted red pepper, diced, eggs, beaten, monterey jack cheese or 1 cup other mexican cheese, grated, avocado, sliced, sour cream, salsa, scallions, finely sliced, cilantro leaves, for garnish

salsa, medium heat, sharp cheddar cheese, shredded (yellow cheddar), monterey jack cheese, shredded, cilantro, chopped

hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)

tomatoes, red and ripe, serrano peppers , depending on how spicy you like it, garlic cloves, peeled and chopped, chicken bouillon, water (preferably the cooking liquid ), onion, roughly chopped, olive oil

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

dried ancho chile, stemmed and seeded, dried anaheim chile, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dried oregano, preferably mexican, cumin seeds, coriander seeds, water, tomatoes, quartered, spanish onion, sliced, garlic cloves, extra-virgin olive oil, kosher salt and freshly ground black pepper, cilantro, sugar, lime, juiced

diced fresh plum tomatoes, diced red bell pepper, chopped onion, jalapeno peppers, seeded and diced, tomatoes, undrained and chopped, garlic cloves, minced, chopped fresh cilantro, chopped fresh parsley, fresh lime juice, chopped fresh oregano, balsamic vinegar, ground cumin, salt, freshly ground pepper, no-salt-added vegetable juice

dried pasilla chile, stemmed, ripe tomatoes, garlic cloves, still in their papery skins, extra-virgin olive oil, fresh cilantro leaves and tender stems, kosher salt, sugar, hot sauce

whole tomatoes, drained, jalapeno peppers, seeded and coarsely chopped, coarsely chopped sweet onion, loosely packed fresh cilantro leaves, garlic clove, minced, salt to taste

uncooked spiral pasta, butter, salsa con queso , dip, sour cream

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

boneless skinless chicken breasts, salt, pepper, olive oil, minced garlic cloves, chopped medium size onion, ground cumin, dried oregano, uncooked long grain rice, reduced-sodium chicken broth, frozen and thawed corn kernel, thicky and chunky salsa

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

salsa , ranchera (my recipe is recommended # 112466), poblano peppers or 4 -5 anaheim chilies, monterey jack cheese, shredded or sliced, lard or vegetable oil, tortilla (i prefer corn over flour)