1724 asada con limon parrilla Recipes

ice cubes, dark rum (recommended ( meyers), bacardi limon (lemon rum), coconut rum (recommended ( bacardi coco), pineapple juice, orange juice, prepared sweet-and-sour mix, grenadine, orange slice, for garnish (optional)

lime, cut into wedges, mint leaves, simple syrup (1 part water, 1 part sugar), bacardi limon, soda water, chilled, mint sprig, for garnish

boneless beef top loin steaks, bacon, dry wine, branch parsley, oil, sugar, salt

salmon steaks, flour, seasoned, paprika, butter, onion, chopped, chives, chopped, chicken stock, heated, tabasco sauce, cornstarch, cold water, cream, heated, vegetable oil, butter, cucumber, seeded, sliced thick, ground ginger, salt, pepper, lemon , juice of

vegetable oil cooking spray, mustard powder, cornstarch, salt, pepper, freshly ground, carne asada spice mix (mexican seasoning ), steaks, onion, sliced, mushroom, sliced, carrot, sliced, celery ribs, sliced, stewed tomatoes, water , if needed

limes, ribeyes steaks, garlic cloves, red chile, ground, ground pepper, ground cumin, olive oil, cilantro, chopped

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes, juiced, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, oregano, ground cumin, paprika, bell peppers, cut in large pieces, red onions, cut in large pieces, fajita seasoning mix, vegetable oil, tortillas

eggs, separated, room temp, sugar, divided (125 g), all-purpose flour (25 g), fresh lemon juice, lemons , zest of, grated, deep 9 inch partially baked sweet tart crust (recipe 71610)

beef roast, thin sliced, cilantro, paprika, garlic powder, salt, cayenne pepper, lime juice, fresh squeezed, tomatoes, diced, jalapeno pepper, diced, onion, diced, corn tortillas

skirt steaks, sliced thin, yellow onion, peeled,sliced in thin rings, purple onion, peeled,sliced in thin rings, green bell pepper, coarsely chopped, fresh cilantro, stems removed, garlic, peeled and crushed, orange juice, salt and pepper

skirt steaks , cut into a small dice, white onion, diced, radishes, sliced thinly, cilantro, chopped finely, pickled jalapeno peppers , sliced length wise, corn tortillas, butter, lawreys seasoning salt, salsa verde, lime, quartered into 8 pieces

chipotle chiles in adobo, roughly chopped, minced garlic, onion, chopped, cumin, ground, green onion, chopped, fresh cilantro, chopped, fresh parsley, chopped, tomato puree, lime juice, fresh, kosher salt, black pepper, fresh ground, vegetable oil, skirt steaks

leaves fresh basil (washed and dried ), lime slices (about 1/8 of a each), bacardi limon, pear liqueur (i use mathilde poire liqueur), pear syrup (i use monin brand), pineapple juice, ice, club soda

skirt steaks, garlic, mashed, cilantro, chopped fine, onions, diced, red pepper flakes, lemons , juice of, dry white wine or 1 cup cooking sherry, black pepper

head of lettuce (1 llechuga grande), cooked and chopped carrots (3 zanahorias cocidas), hard-boiled eggs (2 huevos duros), cooked meat (1/4 kilo carne cocida), salt (sal ), oil (aceite), lemon (limon), olive (rodeada de aceitunas), little mayonnaise (mayonesa- poco )

rotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, ricotta cheese or 1 cup feta cheese, crumbled, salt, fresh ground black pepper