Party Carne Asada Recipe

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Party Carne Asada
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Ingredients:

Directions:

  1. Fillet the skirt steaks into thin flat pieces.
  2. Lay steaks flat onto large cookie sheet.
  3. Pour wine or sherry, and lemon juice over steaks.
  4. Heavily season each side with all the seasoning, then rub the seasoning into surface of the steaks.
  5. Remove steaks to large baggies, and chill for 2-3 days before bbq.
  6. (put the squeezed lemons into each bag) bbq 5 minutes each side, remove to hot platter.
  7. Serve with re-fried beans, guacamole, and spanish rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.8 Kcal (1992 kJ)
Calories from fat 265.63 Kcal
% Daily Value*
Total Fat 29.51g 45%
Cholesterol 147.39mg 49%
Sodium 150.34mg 6%
Potassium 659.19mg 14%
Total Carbs 5g 2%
Sugars 1.55g 6%
Dietary Fiber 1.03g 4%
Protein 45.92g 92%
Vitamin C 12.7mg 21%
Iron 4.8mg 27%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 165.36 Kcal (692 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 45%
Cholesterol 51.22mg 49%
Sodium 52.25mg 6%
Potassium 229.09mg 14%
Total Carbs 1.74g 2%
Sugars 0.54g 6%
Dietary Fiber 0.36g 4%
Protein 15.96g 92%
Vitamin C 4.4mg 21%
Iron 1.7mg 27%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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