1671 asada arrachera con ajo Recipes

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

sirloin steaks, garlic salt or salt & pepper, lime wedge, guacamole, chopped cilantro, refried beans, sour cream, tomatoes, chopped, onion, chopped, flour tortillas

chicken breasts (marinated pollo asada breasts fresh off the grill), avocados, tomatoes, grated onions, lemon juice, sea salt, pressed garlic clove, chopped cilantro, sour cream (optional), shredded cheddar cheese (optional), warm flour tortillas

dried red chilies, lime juice, cumin, steak (skirt or flank)

tequila, lime juice, lemon juice, orange juice, garlic cloves, crushed, onion, chopped, black pepper

skirt steaks , aka arecherra, yellow mustard, worcestershire sauce, white onion, cut in thick slices, cilantro, washed and ends trimmed, mccormick seasoning salt

flank steaks or 2 lbs round steaks, freshly squeezed lime juice, garlic powder, crushed red pepper flakes, fresh ground black pepper , to taste, ground mexican oregano (optional), light mayonnaise, light sour cream, buttermilk ranch salad dressing mix (roughly 1/2 of .04 oz packet), diced jalapeno peppers, jalapeno juice , from diced jalapeno peppers can, cilantro, finely chopped, flat bread, mexican blend cheese (or personal favorite), french-fried onions

lime juice, skirt steaks, sea salt, ground black pepper, olive oil, flour tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored) or 8 10-inch corn tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored), chunky salsa, avocados, pitted peeled and sliced, diced onion, chopped fresh cilantro

sirloin roast , trimmed of excess fat, salt, fresh ground black pepper, olive oil, coarsely chopped onion, jalapeno pepper, seeded and finely chopped, ground cumin, hot salsa, beef broth

achiote paste, chicken stock, chili powder, liquid smoke, fresh cilantro, chopped, onion, chopped, garlic clove, chopped, flank steaks

garlic, peeled, salt, ground cumin, red wine vinegar, lemon juice, dried mexican oregano, sirloin tip roast, extra virgin olive oil, onions, chopped, all-purpose flour, dry sherry, bay leaves, worcestershire sauce, canned roasted bell peppers or 2 fresh bell peppers, roasted

pork butt, head garlic, minced, sour orange juice (can use 1/2 cup orange juice and 1/4 cup lime juice), oregano, cumin, black pepper, salt, onions, sliced thickly into rings (1 lb total )

lime juice , plus, lime juice, olive oil , plus, olive oil, salt & pepper, cumin, garlic powder, lean frozen beef burger patties, thawed, green onions, trimmed to about 3-4-inch long, mayonnaise, thick salsa (i used pace chipotle thick & chunky salsa), avocado, peeled and thinly sliced, buns

flank steaks (or steak of choice), white vinegar, white vinegar, soy sauce, garlic cloves, minced, garlic powder, chili powder, dried oregano, ground cumin, paprika, lime , juice of, olive oil, salt, white pepper, black pepper

flank steaks, vegetable oil, red wine vinegar, lemon juice, orange juice, water, garlic (peeled, fresh ), white pepper, salt, ground cumin, chili powder, orange (sliced ), fresh cilantro (chopped )

stew beef chunks (or nicer if you like), beef broth, diced tomatoes with juice, tomato sauce, diced green chilies, diced jalapenos, yellow onion, garlic cloves, russet potatoes, vegetable oil, cumin, salt