Leche Asada Recipe

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Leche Asada
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Ingredients:

  • 6 large eggs
  • 2 quarts milk

Directions:

  1. Place enough sugar in a 9x13 casserole dish to cover the bottom and place in oven at 400.
  2. Cook in oven, stirring occasionally, until sugar is a carmel color.
  3. Beat eggs until well blended.
  4. Add milk and sugar to eggs.
  5. Pour into casserole over carmelized sugar.
  6. Cook for about an hour, or until the top is golden brown and a inserted knife comes out almost clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.37 Kcal (1090 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 192.53mg 64%
Sodium 208.6mg 9%
Potassium 579mg 12%
Total Carbs 36.83g 12%
Sugars 35.93g 144%
Protein 16.3g 33%
Iron 1mg 6%
Calcium 426.7mg 43%
Amount Per 100 g
Calories 65.64 Kcal (275 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 8%
Cholesterol 48.54mg 64%
Sodium 52.59mg 9%
Potassium 145.97mg 12%
Total Carbs 9.29g 12%
Sugars 9.06g 144%
Protein 4.11g 33%
Iron 0.3mg 6%
Calcium 107.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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