197930 arugula watercress cheese raspberry Recipes

raspberry gelatin, boiling water, frozen sweetened raspberries, thawed and drained, crushed pineapple, undrained, salt, cream cheese, softened, sour cream

raspberry gelatin, boiling water, fresh or frozen raspberries, graham cracker crumbs (about 32 squares), brown sugar, butter, melted, cold milk, instant vanilla pudding mix, cream cheese, softened

raspberry vinegar, no-sugar-added raspberry jam (i use president s choice blue menu 50% fruit raspberry, sweetened with sucralose), canola oil

flour, baking powder, baking soda, salt, butter, melted, cream cheese, softened, sugar (or to taste), eggs, half-and-half cream or 1/4 cup milk, vanilla, raspberry jam, cold butter (no subs), flour, brown sugar, cinnamon

pillsbury refrigerated crescent dinner rolls, sugar, cream cheese, softened, sugar, grated orange zest, vanilla, egg, fresh raspberry, powdered sugar, softened butter, strained orange juice

light brown sugar , firmly packed, cornstarch, egg whites, lightly beaten, egg, lightly beaten, evaporated skim milk, vanilla extract, reduced-fat cream cheese, raspberries, light brown sugar

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette

raspberry jell-o gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, chopped pecans (optional), cream cheese, sour cream, sugar

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

arugula, sliced white peach, sliced fennel, pecans, young coconut meat or 1 cup soaked cashews, if coconut is not available, coconut water or 1/2 cup filtered water, agave syrup, apple cider vinegar, white onions, stone ground mustard, poppy seed, sea salt

raspberry puree or 1/2 cup raspberry flavored syrup, pineapple juice, vodka, fresh lime juice, cherry-flavored sparkling mineral water, lime slice, raspberries

arugula, trimmed, washed and dried, apple cider vinegar, salt, black pepper, vegetable oil, bacon, apple, peeled, cored and thinly sliced

arugula, coarsely torn curly endive lettuce, extra virgin olive oil, granny smith apples, peeled, cored, cut into 1/2-inch dice, shallot, thinly sliced, steamed chestnuts, coarsely chopped (from two 7.25-oz jars), red wine vinegar, walnut oil, olive oil

arugula, washed and dried, dijon mustard, red pepper, sliced, olive oil, red onion, sliced, salt, garlic, peeled and smashed, pepper, balsamic vinegar