102684 arugula tango sweet salad gra Recipes

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese, red wine vinegar, sugar, salt, garlic clove, minced, olive oil, baby arugula, sliced radicchio, sliced red onion, parmesan shavings

baby arugula leaves, diagonally cut celery, almonds, toasted and chopped, fresh flat-leaf parsley leaves, kosher salt, freshly ground black pepper, lemon-anchovy dressing, shaved parmigiano-reggiano cheese

white wine vinegar, fresh lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, quartered mushrooms, baby arugula, shaved parmigiano-reggiano cheese

minced shallots, extra-virgin olive oil, white wine vinegar, salt, dijon mustard, freshly ground black pepper, baby arugula leaves, bosc pears, thinly sliced, chopped walnuts, toasted

cauliflower florets, olive oil, sweet corn, sesame seeds, honey, ground turmeric, salt and ground black pepper to taste, chopped fresh parsley, olive oil, lemon juice, garlic, minced, honey, vinegar, dijon mustard, soy sauce (optional), arugula, coarsely chopped, green onions, chopped, chopped fresh oregano (optional)

sweet potatoes, peeled and chopped, oil, grated ginger (, depending on your love of ginger ), red chile, chopped (depending on your love of hot), cumin seeds, stalks lemongrass, finely chopped or 1 1/2 tbsp of lemon grass in a jar, vegetable stock, coconut milk, brown sugar, fresh coriander (cilantro)

olive oil, balsamic vinegar, chopped shallot, dijon mustard, salt, peaches, halved, pits removed, skinless, boneless chicken breast halves (about 4 oz. each), baby arugula or other tender salad greens

extra-virgin olive oil, divided, chopped fresh rosemary leaves, flat-leaf parsley leaves, kosher salt, pepper, ripe peaches (from colorado, if available), halved, diagonal baguette slices, 1/2 in. thick, sliced prosciutto, arugula, spanish blue cheese such as valdeon or a western blue cheese such as avalanche cheese company s goat*, crumbled, aged sweet sherry

walnuts, toasted, arugula, olive oil, red wine vinegar, dijon mustard, crumbled feta cheese

grated orange peel, fresh orange juice, seasoned rice vinegar, rinsed and crisped arugula or baby spinach leaves, shelled cooked tiny shrimp, salt and pepper, crusty french rolls (2 oz. each)

olive oil, minced garlic, scallion, chopped (include some of the green tops), shrimp, cooked and peeled, fresh parsley, chopped (or sweet marjoram), fresh cilantro, chopped, fresh lemon juice, arugula, chicory lettuce, washed, stemmed and dried (about 2 cups)

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

fresh lemon juice, minced shallots, minced garlic, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh tarragon leaves, chopped fresh italian parsley leaves, chopped fresh chives, chopped fresh basil leaves, red and/or yellow tomatoes, cut into 1/2-inch dice (about 2 to 3 tomatoes), sweet 100 tomatoes, cut 1/2, 1 cup, salt, freshly ground black pepper, red and/or yellow tomatoes, about 8 oz each, thinly sliced, salt and freshly ground black pepper, fresh baby arugula, chunk parmesan

olive oil, shallot, peeled and sliced, chicken breasts, skinless, boneless, cut into 1 inch cubes, salt, tart green apple, thinly sliced, baby arugula leaf, enough for a salad for four, toasted walnuts, roughly chopped, goat cheese , broken up into little pieces, lemon juice, salt and pepper

red anjou pears, arugula (or other mild salad green), goat cheese, walnut halves, granulated sugar, balsamic vinaigrette

portobello mushrooms, stemmed and gilled, salt and fresh ground black pepper, flank steak , thinly sliced on the diagonal against the grain (a.k.a carne asada), spinach , collapsed, sweet and sour onions, plus more for serving, recipe follows, cooking oil, arugula leaves, cooking oil, red onions, sliced, sugar, salt, red wine vinegar

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

sugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste