71 arugula salad toasted walnut Recipes

  • Arugula Orange Salad With Toasted Walnut Dressing
    arugula (also known as rocket or rucola) greens and
    14 More
    arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste
    12 min, 15 ingredients
  • Arugula Salad With Walnut Vinaigrette for Two
    lemon juice, table salt, ground black pepper, canola oil and
    3 More
    lemon juice, table salt, ground black pepper, canola oil, walnut oil, arugula, washed and dried, chopped walnuts, toasted
    5 min, 7 ingredients
  • Arugula Salad with Prosciutto and Pears
    arugula and
    8 More
    arugula, red pears, cored and cut lengthwise into 1/4-inch-thick slices, prosciutto , cut crosswise into strips (about 2 oz), shaved fresh parmesan cheese (about 3 oz), walnut halves, toasted, white wine vinegar, olive oil, salt, black pepper
    9 min, 9 ingredients
  • Pomegranate, Arugula Salad (Tyler Florence)
    pomegranate molasses, lemon, juiced, honey and
    8 More
    pomegranate molasses, lemon, juiced, honey, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, lightly packed arugula , leafy hydroponic - if available, pomegranate , seeds only, parmigiano-reggiano shavings, toasted walnuts, shallot, sliced
    5 min, 11 ingredients
  • Portobello And Arugula Salad
    prewashed baby arugula and
    6 More
    prewashed baby arugula, portobello mushrooms, sliced into cubes, shallots, peeled and sliced, olive oil, quality aged balsamic vinegar (yes, the more expensive 1 is worth it !), log of fresh goat cheese, room temperature, toasted walnuts, finely crushed (i put them in a ziplock bag and smash with a marble rolling pin)
    5 min, 7 ingredients
  • Arugula and Pear Salad With Toasted Walnuts
    minced shallot, extra virgin olive oil, white wine vinegar and
    6 More
    minced shallot, extra virgin olive oil, white wine vinegar, salt, dijon mustard, fresh ground black pepper, baby arugula leaves, bosc pears, thinly sliced, chopped walnuts, toasted
    10 min, 9 ingredients
  • Arugula and Pear Salad with Toasted Walnuts
    minced shallots, extra-virgin olive oil and
    7 More
    minced shallots, extra-virgin olive oil, white wine vinegar, salt, dijon mustard, freshly ground black pepper, baby arugula leaves, bosc pears, thinly sliced, chopped walnuts, toasted
    9 ingredients
  • Arugula and Pear Salad with Mascarpone and Toasted Walnuts
    extra-virgin olive oil, walnuts (3 oz), coarsely chopped and
    6 More
    extra-virgin olive oil, walnuts (3 oz), coarsely chopped, mascarpone cheese (6 oz), salt, black pepper, fresh lemon juice, firm-ripe bartlett pear, arugula , coarse stems discarded
    8 ingredients
  • Arugula-Pear-Blue Cheese Salad
    pear preserves, champagne vinegar, shallot, sliced and
    8 More
    pear preserves, champagne vinegar, shallot, sliced, dijon mustard, salt, freshly ground pepper, olive oil, loosely packed arugula, bartlett pears, cut into 6 wedges each, blue cheese, crumbled, chopped toasted walnuts
    11 ingredients
  • Arugula Salad with Shrimp and Grapes
    seedless green grapes, champagne or white wine vinegar and
    13 More
    seedless green grapes, champagne or white wine vinegar, olive oil, dijon mustard, minced fresh vidalia or sweet onion (optional), salt, white pepper, shrimp, peeled and deveined, diagonally cut celery, trimmed arugula, seedless red grapes, halved, seedless green grapes, halved, fresh basil leaves, thinly sliced, crumbled gorgonzola cheese, coarsely chopped walnuts, lightly toasted
    15 ingredients
  • Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray) Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray)
    arugula leaves, washed and trimmed and
    7 More
    arugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles
    10 min, 8 ingredients
  • Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette
    firm pears, halved and seeded, honey, shallot, minced and
    5 More
    firm pears, halved and seeded, honey, shallot, minced, red wine vinegar, olive oil, salt and pepper to taste, arugula, cleaned and dried, shelled walnuts, toasted
    35 min, 8 ingredients
  • Arugula Salad with Port-Cooked Pears and Roquefort Cheese Arugula Salad with Port-Cooked Pears and Roquefort Cheese
    peeled bartlett pears, cored and quartered and
    10 More
    peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted
    12 ingredients
  • Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan
    olive oil and
    9 More
    olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)
    27 min, 10 ingredients
  • Arugula, Pear & Gorgonzola Salad Arugula, Pear & Gorgonzola Salad
    vinaigrette, extra virgin olive oil, white wine vinegar and
    6 More
    vinaigrette, extra virgin olive oil, white wine vinegar, salt to taste, salad, crumbled gorgonzola, arugula, toasted walnuts, ripe pear, cored, sliced thin
    9 ingredients
  • Arugula (Rocket), Beet, and Goat-Cheese Salad Arugula (Rocket), Beet, and Goat-Cheese Salad
    shallot, finely chopped, red wine vinegar, orange juice and
    8 More
    shallot, finely chopped, red wine vinegar, orange juice, olive oil, coarse salt, pepper, sliced beets, drained, toasted walnuts, finely chopped, soft fresh goat cheese, arugula, stemmed and washed, baby romaine lettuce
    20 min, 11 ingredients
  • Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis) Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis)
    white wine, lemon juice, honey, mustard, salt and
    5 More
    white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts
    15 min, 10 ingredients
  • Sonoma Salad with Walnuts Sonoma Salad with Walnuts
    chicken stock or broth and
    15 More
    chicken stock or broth, rendered duck fat (from garlic confit puree ), garlic clove, minced, whole-grain mustard, sherry vinegar, walnut oil, salt, black pepper, watercress sprigs (2 1/2 oz), trimmed arugula (2 oz), tender purslane sprigs (3 oz), red oak leaf lettuce (2 oz), baby mustard greens (2 oz), fresh chervil sprigs, fresh basil leaves, walnuts, toasted (4 oz) and coarsely chopped
    16 ingredients




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