66664 arugula roquefort squash salad Recipes

head leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste

water, white vinegar, white sugar, sliced seedless cucumber, sliced red onion, head romaine lettuce, chopped, baby arugula, olive oil, balsamic vinegar, salt and ground black pepper to taste, red seedless grapes, halved

extra-virgin olive oil, walnuts (3 oz), coarsely chopped, mascarpone cheese (6 oz), salt, black pepper, fresh lemon juice, firm-ripe bartlett pear, arugula , coarse stems discarded

ripe peaches, fresh lemon juice, divided, extra-virgin olive oil, whipping cream, chopped fresh chives, loosely packed) arugula (about 6 oz)

fresh baby arugula, red onion, finely sliced, toasted slivered almonds, dried cranberries, balsamic vinegar, extra virgin olive oil, garlic clove, peeled and smashed, dijon mustard, salt, sugar, fresh ground black pepper

minced shallot, extra virgin olive oil, white wine vinegar, salt, dijon mustard, fresh ground black pepper, baby arugula leaves, bosc pears, thinly sliced, chopped walnuts, toasted

avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar

i like this salad , hope it works for you. not sure where it came from., later, tom, arugula and yellow tomato salad, arugula washed and spun dry, yellow cherry tomatoes cut in half (if yellow hard to find use red), chopped red onion, lemon juice, extra virgin olive oil, coarse salt and black pepper

olive oil, sesame seeds, scallion, balsamic vinegar, dijon mustard, head radicchio, arugula

baby arugula, washed, baby spinach, washed, feta cheese, crumbled, extra virgin olive oil, shallots, thinly sliced, sherry wine vinegar, extra virgin olive oil, dijon mustard, dried oregano, sea salt , to taste

oranges, grapefruits, shallots, minced, balsamic vinegar, olive oil, chopped fresh basil, arugula, ends trimmed, salt, pepper

peaches, ripe, fresh lemon juice, extra virgin olive oil, whipping cream, chives, finely chopped and fresh, arugula

pitted oil-cured olives , such as nicoise (about 36), water, garlic clove, fresh basil leaf, sherry wine vinegar, ground cumin, white beans, rinsed and drained, red pear tomatoes or 1 1/2 cups grape tomatoes or 1 1/2 cups cherry tomatoes, halved, red onion, thinly sliced, arugula, trimmed and washed (about 6 oz)

fennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano

sugar, salt, cipollini onions, peeled, garlic, shallot, finely diced, fresh thyme, leaves only, fresh rosemary, leaves only, champagne vinegar, lemon zest , plus 1 1/2 lemons, juiced, freshly ground black pepper, olive oil, fresh chives, chopped, sliced almonds, arugula, grape tomatoes, halved, fennel, sliced, grated jack cheese, for garnish

walnut halves, arugula, cleaned and dried, bosc or anjou pear, thinly sliced, lemon, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper, gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

balsamic vinegar, extra-virgin olive oil, salt, pepper, arugula, washed and stemmed, pears, thinly sliced, maytag farms blue cheese, pecans, toasted, prosciutto, sliced thinly

roasted and skinned hazelnuts, red wine vinegar, balsamic vinegar, gorgonzola, crumbled, olive oil, salt and freshly ground black pepper, arugula (about 12 oz), heads radicchio (about 12 oz)