8491 arugula rocket goat tartine Recipes

olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), arugula, washed and spun dry, milk, blue cheese, crumbled, mashed potatoes

arugula, trimmed, grape tomatoes , each cut lengthwise in half, pine nuts, toasted, extra virgin olive oil, balsamic vinegar, parmesan cheese, shaved with a vegetable peeler, salt and pepper

goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar

spaghetti, extra virgin olive oil, garlic cloves, finely chopped, red thai chile, chopped finely, roasted pine nuts (1/4 cup), flaked parmesan cheese (1/2 cup), baby rocket, chopped

filtered water, fresh-pressed apple juice, chopped fresh pineapple, chilled, arugula/rocket , tough stems removed, fresh mint leaves, roughly chopped raw macadamia nuts, chia seeds or flax seeds, sea salt

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese

mayonnaise, lemon juice, tabasco brand hot pepper sauce, salt, minced arugula, minced watercress, whole green onion, finely minced, sliced white bread, softened butter

russet potatoes, peeled, quartered, butter, whole milk, soft fresh goat cheese (such as montrachet), crumbled, chopped arugula leaves (about 2 large bunches)

olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar, water, butter, salt, walnut halves, cubes crustless country bread, extra-virgin olive oil, extra-virgin olive oil, balsamic vinegar, baby arugula, soft goat cheese, broken into 1/2-inch pieces, chilled

baby arugula, flat leaf parsley, red onion, halved, garlic clove, quartered, soft fresh goat cheese, lemon zest, fresh lemon juice, olive oil, salt, black pepper

vanilla beans, split and scraped, light olive oil, log goat cheese , about 10 oz, chopped toasted pecans, arugula leaves, washed and spun-dry, salt and freshly ground black pepper, to taste

vanilla beans split and scraped, light olive oil, goat cheese log about 10 oz, chopped toasted pecans, arugula leaves washed and spun dry, salt to taste, freshly ground black pepper to taste

whole large chard leaves, cooked short grain brown rice, baby arugula leaves, goat cheese at room temp ., cooked green lentils, chopped fresh mint leaves, olive oil

spaghetti, limes (for zest), garlic cloves, minced, salt, fresh ground black pepper, red chile, seeded and chopped, capers packed in salt, prosciutto or 8 slices rindless bacon, chopped, arugula, shredded (rocket), fruity olive oil, feta cheese , marinated in oil

sea salt, capellini, extra virgin olive oil, garlic cloves, peeled, roma tomatoes, washed and diced, salt & fresh ground pepper, arugula, trimmed and washed (rocket)

linguine, olive oil (i use a bit more), king scallops, trimmed and halved if very large, red chile, finely chopped, garlic cloves, peeled and finely chopped, tomatoes, peeled and chopped, lemon , juice and zest of, rocket (recipe says a handful), salt & freshly ground black pepper

young tender baby arugula leaves or 10 oz young tender spinach leaves, butter, unsalted, shallots, very thinly sliced, garlic clove, peeled and minced, salt & freshly ground black pepper, to taste, vegetable broth (or stock) or 4 cups chicken broth (or stock), creme fraiche, freshly grated nutmeg (to taste), grated lemon zest

rocket (aguilar), pears, finely sliced, lemon juice, goat cheese, crumbled (or shaved parmesan or crumbled feta if you prefer), balsamic vinegar, black pepper