29 arugula ricotta salad Recipes

  • Pear Arugula and Pancetta Salad
    champagne vinegar, mild honey, fresh lemon juice, salt and
    7 More
    champagne vinegar, mild honey, fresh lemon juice, salt, fresh coarse ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula (1 1/4 lb) or 4 cups torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler
    20 min, 11 ingredients
  • Pear, Arugula, and Pancetta Salad
    champagne vinegar, mild honey, fresh lemon juice, salt and
    7 More
    champagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler
    20 min, 11 ingredients
  • Salad of Fennel, Arugula, and Ricotta Salata
    shallot, minced (1/4 cup), fresh lemon juice and
    4 More
    shallot, minced (1/4 cup), fresh lemon juice, extra-virgin olive oil, loosely packed arugula, fennel bulb, trimmed , halved lengthwise, cored, very thinly sliced, ricotta salata or pecorino romano, shaved into long strips with vegetable peeler
    6 ingredients
  • Tomato, Arugula, and Ricotta Salata Salad
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    7 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil, arugula , coarse stems discarded and the leaves washed well and spun dry, tomatoes (about 1 1/2 lb), cut crosswise into 1/4-inch-thick slices, ricotta salata (available at specialty foods shops) or feta, crumbled (about 1 cup), shredded fresh oregano leaves
    8 ingredients
  • Peach and Arugula Salad
    balsamic vinegar, fresh lemon juice and
    8 More
    balsamic vinegar, fresh lemon juice, salt (preferably sea ), extra virgin olive oil, firm-ripe peaches (1 1/2 lb total ), pancetta , thin slices (italian unsmoked cured bacon, 1 1/4 lb), olive oil, baby arugula (6 cups), crumbled ricotta salata (1/2 cup), fresh coarse ground black pepper
    15 min, 10 ingredients
  • Watermelon, Arugula, and Pine Nut Salad
    fresh lemon juice, red-wine vinegar and
    8 More
    fresh lemon juice, red-wine vinegar, table salt , or to taste, extra-virgin olive oil, cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded), baby arugula (6 oz), pine nuts (1 oz), crumbled feta or ricotta salata (1 1/2 oz), coarsely ground black pepper to taste, fleur de sel to taste (optional)
    10 ingredients
  • Watermelon, Arugula and  Pine Nut Salad
    fresh lemon juice, red wine vinegar, table salt , to taste and
    6 More
    fresh lemon juice, red wine vinegar, table salt , to taste, extra virgin olive oil, cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded), baby arugula, pine nuts, crumbled feta or 1/3 cup ricotta cheese, fresh coarse ground black pepper
    15 min, 9 ingredients
  • Beet-Orange Salad with Ricotta
    beets, navel oranges, extra-virgin olive oil, salt, pepper and
    3 More
    beets, navel oranges, extra-virgin olive oil, salt, pepper, baby arugula, part-skim ricotta cheese, caraway seeds
    8 ingredients
  • Pear Arugula And Pancetta Salad Pear Arugula And Pancetta Salad
    vinaigrette, champagne vinegar, mild honey and
    10 More
    vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)
    13 ingredients
  • Beet Salad with Ricotta Salata and Black Olive Croutons Beet Salad with Ricotta Salata and Black Olive Croutons
    prepared black olive paste (not tapenade) and
    12 More
    prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil
    13 ingredients
  • Zucchini Scapece Salad Zucchini Scapece Salad
    extra-virgin olive oil, honey, zest and juice of 1 lemon and
    11 More
    extra-virgin olive oil, honey, zest and juice of 1 lemon, garlic, diced, toasted fennel seeds, salt and ground black pepper, red-wine vinegar, garlic, finely chopped, kosher salt and ground black pepper, fresh mint leaves, finely sliced, olive oil, for frying, zucchini, sliced diagonally into 1/4-inch rounds, arugula (preferably the smaller spicy variety known as rocket), ricotta salata
    30 min, 14 ingredients
  • Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata
    shelled pistachios, pears, peeled, cored, and halved and
    10 More
    shelled pistachios, pears, peeled, cored, and halved, extra virgin olive oil, thick) round slices ricotta salata or greek manouri cheese, trimmed, torn arugula leaves, extra virgin olive oil, honey, balsamic vinegar, fresh orange juice, chopped fresh thyme, crushed pink peppercorns, salt and freshly ground black pepper to taste
    12 ingredients
  • Green Bean & Arugula Salad With Ricotta Salata Green Bean & Arugula Salad With Ricotta Salata
    champagne vinegar, shallots, minced and
    7 More
    champagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives
    20 min, 9 ingredients
  • Everything  Salad With Pumpkin Seed Oil Everything Salad With Pumpkin Seed Oil
    mixed salad greens (arugula, lollo rosso, baby spinach, r... and
    13 More
    mixed salad greens (arugula, lollo rosso, baby spinach, radicchio, red oak leaf lettuce, field salad, iceberg...), mozzarella cheese (or feta, goat cheese, 50g parmesan shaves, smoked ricotta, ...), zucchini, garlic clove (minced or chopped ), brown button mushrooms (raw and thinly sliced ), cocktail tomatoes (in halves), carrot (julienned), thick ciabatta (toasted ), corn kernels, white balsamic vinegar, pumpkin seed oil, vegetarian broth, powder, salt and pepper, olive oil
    15 min, 14 ingredients
  • Barley Salmon Salad With Arugula Vinaigrette Barley Salmon Salad With Arugula Vinaigrette
    water, uncooked quick-cooking barley and
    9 More
    water, uncooked quick-cooking barley, salmon fillets (about 1 inch thick ), salt, divided, trimmed arugula, white wine vinegar, extra virgin olive oil, black pepper, garlic cloves, crushed, crumbled ricotta salata or 1/2 cup feta cheese
    30 min, 11 ingredients
  • Barley-Salmon Salad with Arugula Vinaigrette Barley-Salmon Salad with Arugula Vinaigrette
    water, uncooked quick-cooking barley and
    9 More
    water, uncooked quick-cooking barley, salmon fillet (about 1 inch thick ), salt, divided, trimmed arugula, white wine vinegar, extra-virgin olive oil, black pepper, garlic cloves, crushed, crumbled ricotta salata or feta cheese
    11 ingredients
  • Stuffed Chicken Saltimbocca with Arugula and Tomato Salad (Rachael Ray) Stuffed Chicken Saltimbocca with Arugula and Tomato Salad (Rachael Ray)
    fresh ricotta, grated parmigiano-reggiano and
    13 More
    fresh ricotta, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, splash of milk or half-and-half, kosher salt, boneless, skinless chicken breast halves, freshly ground pepper, prosciutto di parma, evoo, for drizzling, butter, garlic, finely chopped, panko, fresh thyme leaves, chopped, a few handfuls arugula (1 bunch), stemmed, tomatoes , thinly sliced lengthwise
    40 min, 15 ingredients
  • Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello) Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello)
    navel oranges, extra-virgin olive oil and
    10 More
    navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper
    17 min, 12 ingredients




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