18 arugula pine goat Recipes

  • Arugula and Goat Cheese Ravioli
    cake flour (not self-rising) and
    21 More
    cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula
    2 hour 30 min, 22 ingredients
  • Grilled Apricot, Arugula and Goat Cheese Salad
    fresh apricots, halved and pitted, extra-virgin olive oil and
    6 More
    fresh apricots, halved and pitted, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, pine nuts, aged balsamic vinegar, stemmed 4 oz arugula, log fresh goat cheese , cut into 12 slices
    8 ingredients
  • Melon Salad With Prosciutto and Goat Cheese
    prosciutto, thinly sliced and cut into thin strips and
    13 More
    prosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )
    14 ingredients
  • Cold Pesto Pasta Salad
    whole-wheat pasta, arugula, pine nuts, toasted and
    3 More
    whole-wheat pasta, arugula, pine nuts, toasted, sliced sun-dried tomatoes, pesto, goat cheese, crumbled
    5 min, 6 ingredients
  • Grilled Rosemary New Zealand Lamb With Fingerling ...
    rack of lamb , slice between racks into single-rib portio... and
    22 More
    rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper
    30 min, 23 ingredients
  • Arugula Salad with Goat Cheese Medallions Arugula Salad with Goat Cheese Medallions
    pine nuts, currants, extra-virgin olive oil and
    4 More
    pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper
    7 ingredients
  • Turmeric Seared Pears With Arugula With Goat Cheese, Goji Berrie Turmeric Seared Pears With Arugula With Goat Cheese, Goji Berrie
    toasted pine nuts and
    13 More
    toasted pine nuts, bosc pears, peeled, cored and cut into 1/2-inch wedges, unsalted butter, turmeric, wildflower honey, arugula, washed and dried, goat cheese, crumbled, goji berries, salt & freshly ground black pepper, white balsamic vinegar, wildflower honey, sea salt, extra virgin olive oil, fresh ground pepper
    20 min, 14 ingredients
  • Asparagus And Arugula Salad Asparagus And Arugula Salad
    dressing, champagne vinegar, capers drained, dijon mustard and
    11 More
    dressing, champagne vinegar, capers drained, dijon mustard, chopped tarragon, garlic clove minced, red onion, finely chopped, olive oil, coarse sea salt, fresh ground black pepper, salad, asparagus, baby arugula (3 bunches or 1 large package), soft goat cheese, pine nuts
    17 min, 15 ingredients
  • Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts
    red-wine vinegar, fresh lemon juice, dijon mustard and
    7 More
    red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices
    25 min, 10 ingredients
  • Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette
    fresh raspberries, divided, olive oil and
    7 More
    fresh raspberries, divided, olive oil, raspberry vinegar or white wine vinegar, shallot, chopped, honey, mixed baby greens with arugula, watercress sprigs, pine nuts, toasted, crumbled soft fresh goat cheese (about 4 oz)
    8 min, 9 ingredients
  • Goat Cheese-Pesto Crostini Goat Cheese-Pesto Crostini
    olive oil, prepared pesto, grated parmesan cheese and
    5 More
    olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted
    8 ingredients
  • Honey Mustard Glaze Chicken Salad W. Pine Nuts & Goat Cheese Honey Mustard Glaze Chicken Salad W. Pine Nuts & Goat Cheese
    skinless chicken breast, sliced into strips, clear honey and
    7 More
    skinless chicken breast, sliced into strips, clear honey, whole grain mustard, goat cheese, pine nuts, toasted, arugula, balsamic vinegar, olive oil, salt & freshly ground black pepper
    30 min, 9 ingredients
  • Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo) Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)
    wonton wrappers, special equipment : mini muffin pan and
    22 More
    wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper
    55 min, 24 ingredients
  • Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay) Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay)
    red beets , trimmed of all but 1-inch of greens and
    8 More
    red beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts
    1 hour 20 min, 9 ingredients
  • Tomato Tart Tomato Tart
    all-purpose flour, cold, unsalted butter , cut into cubes and
    25 More
    all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil
    1 hour 10 min, 27 ingredients
  • Salt-Roasted Beet Carpaccio (Food Network Kitchens) Salt-Roasted Beet Carpaccio (Food Network Kitchens)
    kosher salt, beets, trimmed, goat cheese, creme fraiche and
    9 More
    kosher salt, beets, trimmed, goat cheese, creme fraiche, extra-virgin olive oil, plus more for drizzling, red wine vinegar, minced shallot, freshly ground pepper, vegetable oil, for frying (about 1 cup), fresh sage leaves, baby arugula, juice of 1/2 lemon, pine nuts, toasted
    1 hour 45 min, 13 ingredients




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