405 arugula peppered chicken Recipes

  • Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese
    olive oil, garlic cloves, pressed, paprika, cumin and
    8 More
    olive oil, garlic cloves, pressed, paprika, cumin, red pepper flakes, salt, pepper, chicken breast halves, chickpeas, drained, grape tomatoes, blue cheese, crumbled, baby arugula
    20 min, 12 ingredients
  • Chicken Caesar Salad
    chicken breasts, skinless, olive oil, garlic clove and
    11 More
    chicken breasts, skinless, olive oil, garlic clove, heads baby romaine lettuce, egg, handful arugula, grated parmesan cheese, sunflower seeds, fat-free greek yogurt, dijon mustard, malt vinegar, olive oil, salt, black pepper
    50 min, 14 ingredients
  • Chicken With Strawberry Salad
    chicken breasts, pounded out to about 1/4 inch thin and
    10 More
    chicken breasts, pounded out to about 1/4 inch thin, egg whites, panko breadcrumbs, salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, sliced fresh fennel, fresh baby arugula, almonds, toasted, fresh strawberries, quartered
    32 min, 11 ingredients
  • Chicken and Arugula Pita Pockets (Giada De Laurentiis)
    whole-wheat pitas, halved and opened, mayonnaise and
    11 More
    whole-wheat pitas, halved and opened, mayonnaise, lemon zest, arugula pesto , recipe follows, store-bought rotisserie chicken breasts, diced into 1/4-inch pieces, tomatoes, quartered, arugula, arugula, garlic, peeled and halved, olive oil, grated parmesan, kosher salt, freshly ground black pepper
    20 min, 13 ingredients
  • Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
    garlic cloves, thinly sliced lengthwise, olive oil and
    22 More
    garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper
    1 hour 30 min, 24 ingredients
  • Bombay Chicken Salad Bombay Chicken Salad
    curry powder, salt, sugar, cumin ground, black pepper and
    13 More
    curry powder, salt, sugar, cumin ground, black pepper, chicken breasts boneless, skinless, pounded to an even thickness, pearl couscous, mango peeled, pitted, & diced, golden raisins, scallions trimmed and sliced, almonds sliced and toasted, lemon juice, honey, salt, curry powder, black pepper, olive oil, greens, enough for 4 of spinach , arugula, or mixed
    29 min, 18 ingredients
  • Grilled Chicken Parmesan (Paula Deen) Grilled Chicken Parmesan (Paula Deen)
    olive oil, juice of 1 lemon, garlic, chopped and
    13 More
    olive oil, juice of 1 lemon, garlic, chopped, red pepper flakes, salt and ground pepper, chicken cutlets (1 lb total ), basic tomato sauce, warm , recipe follows, grated part skim mozzarella, freshly grated parmesan, baby arugula , for serving, two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped
    1 hour 5 min, 16 ingredients
  • Chargrilled Pepper Chicken With Lime Aioli Chargrilled Pepper Chicken With Lime Aioli
    boneless skinless chicken thighs, lime, juiced, olive oil and
    6 More
    boneless skinless chicken thighs, lime, juiced, olive oil, mayonnaise, salt and black pepper, garlic clove, crushed, arugula, tomatoes, halved, french fries, to serve
    45 min, 9 ingredients
  • Chicken Salad With Crunchy Bacon Mustard Dressing Chicken Salad With Crunchy Bacon Mustard Dressing
    chicken tenders, salt, fresh ground pepper, creole mustard and
    16 More
    chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored
    25 min, 20 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Maple-Black Pepper Chicken and Camembert Melt with Matchstick Fries Maple-Black Pepper Chicken and Camembert Melt with Matchstick Fries
    water, apple cider, maple syrup, salt, peppercorns and
    19 More
    water, apple cider, maple syrup, salt, peppercorns, fresh thyme, boneless, skinless chicken thighs, maple flakes, salt, pepper, granny smith apple peeled and diced, dried apricots diced, golden raisins, cider vingar, zest and juice of 1 orange, cinnamon stick, brown sugar, kosher salt, whole grain mustard, country-style sourdough bread cut 1/2 inch thick on the bias, camembert cheese cut lenthwise into slices 1/4 inch thick, arugula, olive oil, matchstick fries for serving
    24 ingredients
  • Grilled Lemon and Rosemary Chicken (Jamie Deen) Grilled Lemon and Rosemary Chicken (Jamie Deen)
    freshly squeezed lemon juice (about 2 lemons) and
    8 More
    freshly squeezed lemon juice (about 2 lemons), olive oil, plus more for grill grates and drizzling, dijon mustard, chopped fresh rosemary, garlic, minced, kosher salt and freshly ground black pepper, chicken cutlets (8 thin cutlets), lemon, sliced in half , optional, handfuls baby arugula
    20 min, 9 ingredients
  • Chicken Cordon Bleu Sandwiches (Food Network Kitchens) Chicken Cordon Bleu Sandwiches (Food Network Kitchens)
    chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ) and
    8 More
    chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed
    25 min, 9 ingredients
  • Chicken, Arugula and Red Bell Pepper Sandwiches Chicken, Arugula and Red Bell Pepper Sandwiches
    low-fat mayonnaise, nonfat plain yogurt, dijon mustard and
    6 More
    low-fat mayonnaise, nonfat plain yogurt, dijon mustard, chopped fresh arugula, red bell peppers, skinless boneless chicken breast halves (each about 4 oz), olive oil, french bread baguette pieces, halved lengthwise, fresh arugula
    9 ingredients
  • Chicken Parm Pasta Toss (Rachael Ray) Chicken Parm Pasta Toss (Rachael Ray)
    salt, whole wheat penne, evoo extra virgin olive oil and
    9 More
    salt, whole wheat penne, evoo extra virgin olive oil, boneless chicken breast, chopped into bite-size pieces, poultry seasoning, ground black pepper, garlic cloves, grated, red onion, chopped, grape tomatoes, basil, chopped, arugula or 3 cups baby , roughly chopped, shredded parmigiano-reggiano cheese
    45 min, 12 ingredients
  • Chicken Apple Arugula Goat Cheese Salad Chicken Apple Arugula Goat Cheese Salad
    olive oil, shallot, peeled and sliced and
    8 More
    olive oil, shallot, peeled and sliced, chicken breasts, skinless, boneless, cut into 1 inch cubes, salt, tart green apple, thinly sliced, baby arugula leaf, enough for a salad for four, toasted walnuts, roughly chopped, goat cheese , broken up into little pieces, lemon juice, salt and pepper
    25 min, 10 ingredients
  • Cast-Iron Skillet Chicken Sicilian Style Cast-Iron Skillet Chicken Sicilian Style
    chicken breasts, bone-in, skin-on , halved across and
    16 More
    chicken breasts, bone-in, skin-on , halved across, dark chicken meat, bone-in, skin on, thighs and or or legs, salt and pepper, evoo extra virgin olive oil, fennel seeds , about 2/3 palmful (optional), celery ribs, and leafy tops from heart chopped, cubanelle peppers, chopped, onion, chopped, garlic cloves, chopped or crushed, red pepper flakes , 1/3 palmful, pitted sicilian olives, ripe plum tomatoes , quartered lengthwise, handful large golden raisin (optional), nero d avola sicilian red wine or other spicy red wine, arugula or 6 cups baby, lemon, crusty bread , such as ciabatta
    30 min, 17 ingredients
  • Oven Roasted Chicken Tenders Saltimbocca (Rachael Ray) Oven Roasted Chicken Tenders Saltimbocca (Rachael Ray)
    chicken tenders, salt and freshly ground black pepper and
    19 More
    chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced
    30 min, 21 ingredients




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