Bombay Chicken Salad Recipe

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Bombay Chicken Salad
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Ingredients:

Directions:

  1. Directions
  2. Salad
  3. In a small bowl, combine curry powder, salt, sugar, ground cumin and black pepper. Rub onto chicken. Heat grill to medium-high heat.
  4. Meanwhile, bring a medium saucepan of lightly salted water to a boil. Add couscous and cook for 9 minutes. Drain and rinse with cool water.
  5. Grill chicken for 5 to 6 minutes per side, depending on thickness. Remove to a cutting board and cut into 1/2-inch pieces.
  6. Dressing
  7. In a small bowl, whisk together lemon juice, honey, salt, curry powder and pepper. While whisking, add oil in a thin stream.
  8. Place couscous in a large bowl. Add mango, raisins, scallions, almonds and cubed chicken. Drizzle with dressing and toss to coat. Refrigerate unless serving immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.83 Kcal (2273 kJ)
Calories from fat 142.06 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 66.89mg 22%
Sodium 736.02mg 31%
Potassium 1277.3mg 27%
Total Carbs 71.06g 24%
Sugars 26.45g 106%
Dietary Fiber 7.93g 32%
Protein 34.58g 69%
Vitamin C 59.9mg 100%
Iron 4.1mg 23%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 141.02 Kcal (590 kJ)
Calories from fat 36.9 Kcal
% Daily Value*
Total Fat 4.1g 24%
Cholesterol 17.38mg 22%
Sodium 191.21mg 31%
Potassium 331.82mg 27%
Total Carbs 18.46g 24%
Sugars 6.87g 106%
Dietary Fiber 2.06g 32%
Protein 8.98g 69%
Vitamin C 15.6mg 100%
Iron 1.1mg 23%
Calcium 40.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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