126019 arugula peach salad seed dressing Recipes

peaches , sliced 1/3 segments, kiwi fruits, peeled, sliced, oranges , juice of, lemon , juice of, sugar, fresh mint leaves

salad, ripe peaches or nectarines, shredded or diced cold barbecued chicken, coarsely chopped, salted cashews, coarsely chopped, green onions, thinly sliced, head boston or other soft-leafed lettuce, poppy seed dressing, orange, sour cream, liquid honey, poppy seeds, salt, freshly ground black pepper, curried honey-lime dressing, lime, plain yogurt or sour cream, liquid honey, grated fresh ginger, curry powder, salt, garlic, minced

ripe peaches, fresh lemon juice, divided, extra-virgin olive oil, whipping cream, chopped fresh chives, loosely packed) arugula (about 6 oz)

baby arugula, halved grape tomatoes, fresh mozzarella balls, garlic seasoned croutons (optional), basil paste, balsamic vinaigrette salad dressing, salt and ground black pepper to taste (optional)

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

balsamic vinegar, oil (your choice ), salad greens, peaches, sliced, red onion, chopped, salt, black pepper (or to taste)

peach preserves, sugar, apple juice, cider vinegar, minced onions, dry mustard, vegetable oil, poppy seed

ripe freestone peaches, peeled, chopped pimientos or 2 tbsp roasted red peppers, fennel seed, sugar, fruity mild vinegar (such as pineapple, mango or raspberry), canola oil, salt

firm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms

skinless, boneless chicken breast halves, minced fresh parsley, minced fresh tarragon, salt, divided, freshly ground black pepper, olive oil, white wine vinegar, freshly ground black pepper, baby arugula, gourmet salad greens, apricots (about 8 oz), pitted and thinly sliced, vertically sliced red onion

arugula, baby spinach, almonds, apple juice, apple cider, apples, peeled and chopped, agave, brown sugar, salt and freshly ground black pepper, dried sweetened cranberries, pine nuts, pumpkin seeds, red cherry tomatoes, yellow cherry tomatoes

sliced frozen peaches, thawed, sliced seeded peeled cucumber, grated lemon zest, fresh lemon juice, minced fresh mint, honey, cumin seed, toasted and crushed, salt, fresh ground black pepper, fresh raspberry

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

grs sugar, cinnamon sticks, dl red wine, a strip of lemon peel, peaches, drained, chopped almonds or pine kernels

salad oil (or 1/4 cup each and olive oil), rice vinegar, dijon mustard, lemon juice, honey, poppy seed, salt and pepper

pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper