587 arugula lemon salad Recipes

extra-virgin olive oil, salt, lemon zest, fresh lemon juice, arugula, fennel bulbs, cored and thinly sliced, toasted pine nuts, grape tomatoes, halved, freshly grated parmesan cheese

fresh arugula or baby spinach, sweet onion, thinly sliced, tomatoes, cut into wedges, olive oil, lemon juice, red wine vinegar, salt and pepper to taste

extra-virgin olive oil, fresh lemon juice, salt and freshly ground black pepper, arugula leaves, avocado, chopped, tomato, chopped, hearts of palm, chopped, pine nuts, toasted, grated parmesan cheese

yukon gold potatoes, peeled and cut into 1-inch pieces, extra-virgin olive oil, divided, chopped shallots (about 3 small), sherry vinegar, stone-ground mustard, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, loosely packed arugula

olive oil, button mushrooms, sliced, salt, frozen pizza dough, thawed, part-skim mozzarella, shredded, baby arugula, lemon juice, tomatoes, halved

red quinoa, vegetable broth or 2 cups chicken broth, yellow bell pepper, chopped, red onion, chopped, tomato, cut in 1/2 (cherry, grape, heirloom), basil , julienned, baby spinach, baby arugula, lemons, squeezed and zested, fresh basil, extra virgin olive oil, garlic cloves, salt, ground pepper

extra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese

bouillon cube any flavor, bulgar, tomatoes halved, chives, finely snipped, chopped arugula, chopped green olives, garlic salt to taste, lemon juice, virgin olive oil

fresh lemon juice, grated lemon rind (could need 2 lemons for this), sherry vinegar, chopped shallots (about 3 small), salt, ground black pepper, yukon gold potatoes, stone-grd mustard, loosely packed arugula, olive oil, divided

arugula, pine nuts, shelled walnuts, fresh dill, fresh parsley, eggs, grated mild cheddar cheese (taze kasar), flour, salt, olive oil, garlic cloves, lemon , juice of, fresh lemon, salt, black pepper

red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices

white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts

arugula, lemon, juiced, extra-virgin olive oil, for drizzling, coarse salt, a small chunk parmigiano , 1/3 lb minimum, bresaola (cured beef, like prosciutto) available at deli counter, artichoke hearts in water, drained, rosemary, a handful flat-leaf parsley, caper berries, drained, aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)

kilogram ) squid, trimmed and gutted, salt and freshly ground black pepper, cannellini beans, or use 6 oz (17 g) dried ones, soaked and cooked until tender, fresh red chiles, sliced, good handfuls rocket ( arugula), lemon juice, olive oil, extra-virgin olive oil

soy sauce, cornstarch, sesame oil, fresh lemon juice, grated ginger, boneless chicken breasts (1 lb), cut into 1/2-inch strips, mangoes, diced, scallions, chopped, serrano pepper, minced, chopped cilantro, fresh lime juice, salt, olive oil, watercress leaves

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

anchovy fillets, oil-packed, garlic cloves, extra virgin olive oil, lemon zest, finely grated, lemon juice , plus, lemon juice, dijon mustard, salt, black peppercorns, parmesan cheese, finely grated, french baguettes , cut 1-inch thick on an extreme diagonal, baby arugula (about 5 cups loosely packed), cooked turkey, shredded, tomatoes, halved

arugula, cooked steaks, sliced, sliced red onion, green bell pepper, seeded and thinly sliced, fresh lemon juice, olive oil, honey mustard, grated lemon zest, salt and ground black pepper, shaved parmesan (use a vegetable peeler to shave a block of cheese)