101282 arugula chicory salad pine nuts toasts Recipes
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garlic cloves, kosher salt and9 Moregarlic cloves, kosher salt, garbanzo beans, drained and rinsed well (chick-peas beans are the same thing), well stirred tahini (i like joyva brand), fresh lemon juice (or to taste), olive oil, water, pine nuts, toasted lightly, cumin (or to taste), hot sauce (tobasco or your favorite brand), head cilantro, chopped20 min, 11 ingredients
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brisee sweet tart crust (in my recipes), sugar and11 Morebrisee sweet tart crust (in my recipes), sugar, light brown sugar, light corn syrup, flour, eggs, beaten lightly, vanilla extract, orange zest, pine nuts, toasted lightly, chocolate, well-chilled heavy cream, icing sugar, cinnamon1 hour 20 min, 13 ingredients
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Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toastsred-wine vinegar, fresh lemon juice, dijon mustard and7 Morered-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices25 min, 10 ingredients
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Pine Nut Cookiespine nuts, toasted and divided, powdered sugar, shortening and6 Morepine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt9 ingredients
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Spinach and Basil Salad With Pine Nut Dressingpine nuts, toasted (about 6 1/2 oz.) and9 Morepine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler25 min, 10 ingredients
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Pine Nut Cookie Cupsnonstick vegetable oil spray, pine nuts, toasted, sugar and5 Morenonstick vegetable oil spray, pine nuts, toasted, sugar, all purpose flour, unsalted butter, melted, egg whites, beaten to blend, vanilla extract, pine nuts , untoasted8 ingredients
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Pine-Nut Parmesan Chicken with Rosemary Beurre Blancboneless skinless chicken breast halves (4 oz each) and21 Moreboneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted40 min, 22 ingredients
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Pine Nut and Fruit Ice Cream Sundaesscoops vanilla ice cream, unsalted butter and5 Morescoops vanilla ice cream, unsalted butter, golden brown sugar, plums, pitted, thinly sliced, ground cinnamon, ripe but firm bananas, peeled, thinly sliced, pine nuts, toasted7 ingredients
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Pine Nut Dolmades with Yogurt-Feta Dipdiced tomatoes, grain white rice, sliced green onions and11 Morediced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel14 ingredients
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Pine Nuts and Cardamom Sconesmilk, egg, light brown sugar, vanilla and13 Moremilk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones35 min, 17 ingredients
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Pine Nut and Lemon Orzouncooked orzo pasta, lemon zest and6 Moreuncooked orzo pasta, lemon zest, fresh lemon juice (about 4 medium lemons), salt, fresh ground black pepper, extra virgin olive oil, chopped fresh parsley, pine nuts, toasted20 min, 8 ingredients
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Pine Nut-Currant Crusted Salmoncurrants, boiling water, sourdough bread, butter, divided and10 Morecurrants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil1 hour , 14 ingredients
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Pine Nut and Date Crositinidates, pitted, pine nuts, toasted, red wine, honey and2 Moredates, pitted, pine nuts, toasted, red wine, honey, baguette , cut into 1/4-inch slices, olive oil30 min, 6 ingredients
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Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)couscous, water, butter, chopped onions, salt and7 Morecouscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid12 min, 12 ingredients
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Salsa de Pinon (Pine Nut Sauce)pine nuts, toasted and cooled, hardcooked egg yolks and5 Morepine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste7 ingredients
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Pine Nut-Crusted Snapperwhite bread , torn into pieces, pine nuts, toasted and7 Morewhite bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges9 ingredients
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