187489 arugula cheese tartine garten Recipes

  • Cheese And Vegetable Balls
    cheese spread 3 tbsp, potatoes, boiled 5-6 and
    9 More
    cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required
    11 ingredients
  • Cheese Roll
    cheese, liver pate, butter, paprika paste, boiled egg and
    2 More
    cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper
    7 ingredients
  • Cheese Ravioli with Toasted Walnuts
    cheese ravioli (frozen or fresh ), olive oil and
    6 More
    cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan
    20 min, 8 ingredients
  • Arugula, Watermelon and Feta Salad (Ina Garten)
    freshly squeezed orange juice and
    10 More
    freshly squeezed orange juice, freshly squeezed lemon juice (2 lemons), minced shallots (1 large), honey, good olive oil, kosher salt, freshly ground black pepper, baby arugula, washed and spun dry, th seedless watermelon, rind removed, and cut in 1-inch cubes, good feta cheese, 1/2-inch diced, whole fresh mint leaves , julienned
    11 ingredients
  • Tartines Provencales
    egg, hard-boiled and finely chopped and
    13 More
    egg, hard-boiled and finely chopped, nicoise , picholine, and kalamata olives (5 oz total), rinsed, pitted, and coarsely chopped, flat anchovy fillets, rinsed and coarsely chopped, drained bottled capers, rinsed, garlic clove, finely chopped, fresh lemon juice, dijon mustard, cognac, extra-virgin olive oil, chopped fresh basil, thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat), garlic clove, halved, soft mild goat cheese (3 oz), garnish: 48 small basil leaves
    14 ingredients
  • Arugula and Goat Cheese Ravioli
    cake flour (not self-rising) and
    21 More
    cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula
    2 hour 30 min, 22 ingredients
  • Arugula, Bacon, and Gruyère Bread Pudding
    whole milk, heavy cream, eggs, bacon slices and
    5 More
    whole milk, heavy cream, eggs, bacon slices, shallot, finely chopped, garlic cloves, chopped, baby arugula or baby spinach (6 1/2 cups), cubed (1-inch) country-style bread (1 lb), gruyere cheese, coarsely grated (1 1/2 cups)
    1 hour , 9 ingredients
  • Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese
    extra-virgin olive oil, fresh lemon juice and
    8 More
    extra-virgin olive oil, fresh lemon juice, thawed frozen orange juice concentrate, coarse salt, ground black pepper, oranges, arugula (about 16 cups), pomegranate seeds or dried cranberries, soft fresh goat cheese, crumbled (about 1 cup), chopped red onion
    10 ingredients
  • Cheese Ravioli With 3 Pepper Topping Cheese Ravioli With 3 Pepper Topping
    cheese ravioli, olive oil, onion, diced and
    5 More
    cheese ravioli, olive oil, onion, diced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chicken broth, divided, crushed red pepper flakes
    35 min, 8 ingredients
  • Cheese Tortellini with Prosciutto and Peas Cheese Tortellini with Prosciutto and Peas
    cheese tortellini, reserved pasta cooking liquid, butter and
    6 More
    cheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper
    15 min, 9 ingredients
  • Cheese Tortellini with Prosciutto and Rosemary Cheese Tortellini with Prosciutto and Rosemary
    cheese tortellini, olive oil, garlic, minced and
    4 More
    cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter
    15 min, 7 ingredients
  • Cheese Spread Cheese Spread
    cheese (cheddar, jack or variety), shredded and
    3 More
    cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste
    14 min, 4 ingredients
  • Arugula with Parmesan (Ina Garten) Arugula with Parmesan (Ina Garten)
    fresh arugula (3 large bunches) and
    5 More
    fresh arugula (3 large bunches), freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, chunk very good parmesan
    5 min, 6 ingredients
  • Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs
    nonfat milk (or water), unsalted butter, all-purpose flour and
    7 More
    nonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling
    1 hour , 10 ingredients
  • Tartine De Poivrons Et Fromage De Chèvre Tartine De Poivrons Et Fromage De Chèvre
    olive oil, onion, thinly sliced and
    11 More
    olive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley
    25 min, 13 ingredients
  • Tartines of Roquefort with Shallot-Cranberry Confit Tartines of Roquefort with Shallot-Cranberry Confit
    black pepper, dried cranberries, extra-virgin olive oil and
    11 More
    black pepper, dried cranberries, extra-virgin olive oil, fresh thyme leaves (halved ), kosher salt, lemon juice, onion, thinly sliced, roquefort cheese, softened (5oz), shallots, halved and thinly sliced, sherry vinegar, sugar, sweet baguette cut in 1/2-inch thick slices, unsalted butter, warm water
    14 ingredients
  • Arugula Salad with Manchego, Apples, and Caramelized Walnuts Arugula Salad with Manchego, Apples, and Caramelized Walnuts
    balsamic vinegar, walnut oil and
    7 More
    balsamic vinegar, walnut oil, champagne vinegar or white wine vinegar, arugula, red delicious or fuji apples, unpeeled, cored, thinly sliced, spanish manchego cheese or sharp white cheddar cheese, shaved, pitted dates, sliced, caramelized walnuts, shallots, minced
    9 ingredients
  • Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette
    fresh raspberries, divided, olive oil and
    7 More
    fresh raspberries, divided, olive oil, raspberry vinegar or white wine vinegar, shallot, chopped, honey, mixed baby greens with arugula, watercress sprigs, pine nuts, toasted, crumbled soft fresh goat cheese (about 4 oz)
    8 min, 9 ingredients




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