69123 arugula asparagus bacon almonds Recipes

bacon strips, diced, chopped onion, fresh asparagus, trimmed, shredded swiss cheese, king arthur unbleached all-purpose flour, salt, pepper, unbaked pastry shell (9 inches), eggs, half-and-half cream

pencil-thin asparagus (see note above), extra virgin olive oil, salt, fresh ground pepper, almonds, sliced, fresh lemon juice , plus lemon wedges, for serving, asiago cheese, shaved (1 cup)

bacon strips, boneless skinless chicken breast halves (4 oz each), pepper, condensed cream of onion soup, undiluted, chicken broth, sliced almonds, toasted

bacon strips, boneless skinless chicken breast halves (4 oz each), pepper, condensed cream of onion soup, undiluted, chicken broth, sliced almonds, toasted

bacon, whole almonds, raw, cream cheese, softened, mayonnaise, chopped green onions, dried dill weed, freshly ground black pepper, whole pine nuts (optional), crackers

bacon , fried crisp and chopped, onion, finely chopped, almonds, toasted if desired, mayonnaise, worcestershire sauce, grated cheddar cheese, salt, pepper, french bread

bacon , cooked crisp, fresh spinach leaves, washed & stems removed, apple, unpeeled, cored and sliced, green onions, thinly sliced, salted sunflower seeds or 1/4 cup toasted sliced almonds, white wine vinegar, sugar, dijon mustard, salt, pepper, olive oil or 1/4 cup salad oil

bacon, cooled and crumbled, white wine vinegar, honey, hot dry mustard, celery salt, ground paprika, olive oil, head red leaf lettuce , torn into bite-size pieces, mandarin oranges, drained, green onion, diced, almonds, sliced

pencil-thin asparagus (see note ), extra-virgin olive oil, salt and freshly ground pepper, sliced almonds, fresh lemon juice , plus lemon wedges, for serving, asiago cheese, shaved (1 cup)

bacon (reserving drippings), boneless skinless chicken breast halves, pepper, cream of onion soup, chicken broth, sliced almonds, toasted

brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste

italian cut green beans, washed and drained (i use allen s), onion, chopped, bacon, cooked and crumbled (reserve drippings), sliced almonds, apple cider vinegar, sugar

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

bacon, white wine vinegar, honey, dry hot mustard, celery salt, ground paprika, olive oil, head red leaf lettuce , torn into bite-size pieces, mandarin oranges, drained, green onion, diced, almonds

head cabbage, coarsely chopped, green onions, chopped, chopped cilantro, tomato, diced, sesame oil, coarsely ground black pepper, crumbled dried red chile pepper, imitation bacon bits, almonds