6322 arugula and fontina souffle Recipes

  • Arugula and Fontina Souffle
    dry breadcrumbs, trimmed arugula (about 9 cups) and
    10 More
    dry breadcrumbs, trimmed arugula (about 9 cups), all-purpose flour, salt, ground nutmeg, ground red pepper, freshly ground black pepper, low-fat milk, egg yolk, lightly beaten, shredded fontina cheese, egg whites, cream of tartar
    13 ingredients
  • Souffle Chocolate Cake 2
    souffle chocolate cake part and
    13 More
    souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted
    30 min, 14 ingredients
  • Arugula Salad
    arugula, extra-virgin olive oil, fresh lemon juice and
    1 More
    arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated
    4 ingredients
  • Arugula, Blood Orange, and Blue Cheese Salad
    arugula (about 6 oz), crumbled blue cheese, blood oranges and
    2 More
    arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice
    5 ingredients
  • Arugula Pesto
    arugula leaves, cashew nuts, olive oil, parmesan cheese and
    1 More
    arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic
    10 min, 5 ingredients
  • Arugula (Rocket) and Parmesan Salad
    arugula, washed and dried, extra virgin olive oil and
    3 More
    arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese
    15 min, 5 ingredients
  • Arugula (Rocket) Salad
    arugula leaf, finest extra virgin olive oil and
    2 More
    arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings
    2 min, 4 ingredients
  • Arugula and Walnut Pesto
    arugula leaves, walnuts, fresh parmesan cheese and
    3 More
    arugula leaves, walnuts, fresh parmesan cheese, extra virgin olive oil, garlic cloves, unpeeled, garlic clove, peeled and minced
    15 min, 6 ingredients
  • Arugula Pesto Con Noci
    arugula, young , rinsed clean, and chopped up roughly and
    8 More
    arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground
    15 min, 9 ingredients
  • Arugula, Blood Orange and Bleu Cheese Salad
    arugula , packed, crumbled blue cheese, blood orange and
    4 More
    arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste
    10 min, 7 ingredients
  • Arugula Pesto Pasta
    arugula, capers, rinsed and drained and
    6 More
    arugula, capers, rinsed and drained, garlic cloves, chopped, parmesan cheese, olive oil, salt and pepper, spaghetti, tomatoes, sliced in half
    15 min, 8 ingredients
  • Arugula-Basil Pesto
    arugula leaf (1 cup), basil leaves (1 cup), garlic cloves and
    6 More
    arugula leaf (1 cup), basil leaves (1 cup), garlic cloves, olive oil, pine nuts (or slivered almonds), parmesan cheese, finely grated, lemon , juice of, kosher salt , to taste, red pepper flakes
    10 min, 9 ingredients
  • Fontina Fondue Fontina Fondue
    fontina cheese, cut into small cubes, all-purpose flour and
    5 More
    fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings
    30 min, 7 ingredients
  • Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
    arugula and
    6 More
    arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste
    7 ingredients
  • Arugula, Radicchio and Endive Salad Arugula, Radicchio and Endive Salad
    arugula , cut crosswise into 1 1/2 pieces, washed well, a... and
    5 More
    arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste
    6 ingredients
  • Arugula, Mushroom, and Radish Salad Arugula, Mushroom, and Radish Salad
    arugula , coarse stems discarded and the leaves washed we... and
    5 More
    arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler
    6 ingredients
  • Arugula Salad with Heirloom Tomatoes and Red Onion Arugula Salad with Heirloom Tomatoes and Red Onion
    arugula and
    3 More
    arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette
    4 ingredients
  • Arugula and Avocado Salad With Shaved Parmesan Arugula and Avocado Salad With Shaved Parmesan
    arugula, washed and dried (about 6 cups) and
    6 More
    arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper
    15 min, 7 ingredients




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