7 souffles with fontina Recipes

  • Arugula and Fontina Souffle
    dry breadcrumbs, trimmed arugula (about 9 cups) and
    10 More
    dry breadcrumbs, trimmed arugula (about 9 cups), all-purpose flour, salt, ground nutmeg, ground red pepper, freshly ground black pepper, low-fat milk, egg yolk, lightly beaten, shredded fontina cheese, egg whites, cream of tartar
    13 ingredients
  • Winter Squash Souffle and Greens
    butternut squash (about 2 3/4 lb), low-fat milk and
    9 More
    butternut squash (about 2 3/4 lb), low-fat milk, shredded fontina cheese, salt, egg, egg white, water, salt, chopped swiss chard or collard greens, butter
    11 ingredients
  • Spinach Souffles With Fontina Spinach Souffles With Fontina
    frozen chopped spinach, thawed, drained, and squeezed dry and
    6 More
    frozen chopped spinach, thawed, drained, and squeezed dry, fat-free milk, all-purpose flour, salt, egg, shredded fontina cheese
    7 ingredients
  • Cheese Sandwich Souffle Cheese Sandwich Souffle
    homemade-style white bread, 3 to 4 inches square,crusts r... and
    5 More
    homemade-style white bread, 3 to 4 inches square,crusts removed, sliced cheese (muenster, provolone, fontina or gruyere), prosciutto or 2 oz boiled ham, thinly sliced (optional), eggs, whole milk, kosher salt
    46 min, 6 ingredients
  • Little Cheese Souffles (Food Network Kitchens) Little Cheese Souffles (Food Network Kitchens)
    milk, fresh thyme, bay leaf, unsalted butter and
    10 More
    milk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins
    50 min, 14 ingredients




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