1432 artist student frittata Recipes
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whole wheat tortillas, olive oil, garlic clove, minced and11 Morewhole wheat tortillas, olive oil, garlic clove, minced, green onions, chopped green pepper, chopped artichoke, roasted red pepper, sliced, sliced olive, ham or 4 slices salami, fresh basil, minced, eggs, milk, salt & pepper, asiago cheese, grated25 min, 14 ingredients
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Frittata Rancherabutter or 3 tbsp margarine, melted, onion, chopped and5 Morebutter or 3 tbsp margarine, melted, onion, chopped, green bell pepper, chopped, cooked ham, cubed, ranch style beans, eggs, water7 ingredients
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Frittata With Zucchini and Goat Cheeseeggs, salt, unsalted butter and4 Moreeggs, salt, unsalted butter, zucchini, sliced 1/8 inch thick, fresh oregano leaves, chopped fresh flat-leaf parsley, goat cheese, crumbled10 min, 7 ingredients
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Frittata Italian (Ww 5 Points)olive oil, fat free egg substitute, salt, black pepper and5 Moreolive oil, fat free egg substitute, salt, black pepper, tomato , choppped, scallions, sliced, fat free mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, chopped20 min, 9 ingredients
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Frittata With Shallots and Pancettapancetta, diced, shallots, peeled and thinly sliced, eggs and7 Morepancetta, diced, shallots, peeled and thinly sliced, eggs, kosher salt, fresh ground black pepper, gruyere cheese, grated, minced fresh flat-leaf parsley, olive oil, plus more for drizzling, mixed salad greens, fresh lemon juice55 min, 10 ingredients
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Frittata (Tyler Florence)extra-large eggs, whole milk, salt and pepper, butter and6 Moreextra-large eggs, whole milk, salt and pepper, butter, onion, diced, red potatoes, diced, diced canadian bacon, sour cream, prepared salsa, chives, chopped35 min, 10 ingredients
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Frittataolive oil, onion, chopped and8 Moreolive oil, onion, chopped, red or green bell pepper, chopped, boiled potatoes, chopped, leftover cooked chopped ham , chicken, turkey or sausage, eggs, lightly beaten, cream, salt and pepper, chopped parsley , basil or cilantro, grated cheddar , monterey jack or mozzarella10 ingredients
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Frittata and Tomato Sandwich (Michael Chiarello)zucchini, extra-virgin olive oil, plus extra for brushing and7 Morezucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine ripe tomatoes35 min, 9 ingredients
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Frittata and Tomato Sandwich (Michael Chiarello)zucchini, extra-virgin olive oil, plus extra for brushing and7 Morezucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine-ripe tomatoes35 min, 9 ingredients
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Frittata Antioquena (Ingrid Hoffmann)white bread, canola oil and5 Morewhite bread, canola oil, raw mexican chorizo sausages, casings removed, finely chopped, ripe black-skinned plantain, peeled and chopped, eggs, salt and freshly ground black pepper, unsalted butter40 min, 7 ingredients
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Frittata con le Erbeeggs, cracked and beaten, marjoram plus 1/4 cup and6 Moreeggs, cracked and beaten, marjoram plus 1/4 cup, parsley plus 1/4 cup, basil, whole leaves , plus 1/4 cup, freshly chopped thyme, freshly chopped rosemary, freshly chopped sage, butter8 ingredients
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Frittata della Casa di Mio Madre (Sara Moulton)bell pepper, chopped, onion, chopped, garlic, minced and6 Morebell pepper, chopped, onion, chopped, garlic, minced, olive oil, potatoes, diced, salt, cranks fresh ground pepper, eggs, grated parmesan35 min, 9 ingredients
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Frittata di Riso (Rice Omelet)leftover risotto , or 1 2/3 cups carnaroli rice (or vialo... and7 Moreleftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying8 ingredients
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Frittata di Riso (Rice Omelet)leftover risotto , or 1 2/3 cups carnaroli rice (or vialo... and7 Moreleftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying8 ingredients
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