15167 artisan pain epi stalk Recipes

flour, baking powder, cinnamon, salt, almonds, ground, light brown sugar , packed, light brown sugar , packed, brandy, milk, butter, melted

yeast, warm water, sugar, warm water, sugar, salt, cooking oil, flour

all-purpose flour, yeast, kosher salt, water, beer (not dark ), white vinegar

milk, dark brown sugar, runny honey, flour, chopped candied orange peel, ground aniseed, ground cinnamon, salt, egg yolks, baking soda, water

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

salt, yeast, lukewarm water, unbleached white flour, flour , for dusting

eggs, raw sugar (unbleached ), ground cinnamon, freshly grated nutmeg, heavy cream, pure vanilla extract, salt, two day old challah, butter, for frying and garnish, oil, for frying, pecan halves, toasted, powdered sugar, for garnish, pure maple syrup, warmed, fresh seasonal fruit, for garnish (strawberries, nectarines, peaches, etc.)

active dry yeast, lukewarm water, bread flour, lukewarm water, active dry yeast, bread flour, bacon, chopped and cooked until slightly crisp about 1/2 cup (preferably not sweet-smoked), salt, black pepper (fine or medium ground ), cornmeal , for dusting, melted lard or 2 tbsp bacon drippings or 2 tbsp olive oil, for brushing

artisan white bread, 1/4 inch thick, crusts removed, mayonnaise, inner romaine leaf, rinsed and dried, applewood-smoked bacon, red seedless grapes

corn muffin mix, milk, egg, corn kernels, drained or 1 cup cooked corn, cayenne pepper, savory, eggs, milk, sugar, nutmeg, vanilla, oil, for frying, sugar, maple syrup

water , lukewarm, light brown sugar (or honey), active dry yeast, natural bran, flour , all-purpose, salt, natural bran (for dusting loaf)

fromage blanc or 8 oz cream cheese, aged cheddar cheese, finely shredded, crumbled blue cheese, sour cream, worcestershire sauce, garlic powder, fresh cracked black pepper, salt, green onions, thinly sliced, smoked applewood bacon or 1 cup finely chopped smoked almonds

artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally), walnut oil, apple butter, sliced cheddar cheese, granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick, chopped fresh sage

heads cauliflower , separated into flowerets, potatoes, cooked and quartered, butter, salt and pepper, to taste, cayenne pepper, eggs, gruyere cheese, finely grated

brown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt

artisan bread , make sure it fits into your crock pot, provolone cheese, virginia ham, sweet capicola or 18 slices hot capicola, genoa salami, sweet pepper rings, drained well to prevent sogginess (pickled banana peppers), red onion , thin slices, oregano, basil, olive oil

artisan italian bread, provolone cheese, ham, pepperoni, genoa salami, sweet pepper rings, onion, sliced, olive oil, oregano and basil

artisan ciabatta (6-8 small loaves if you get the personal serving kind), tomato sauce (or bruschetta), shredded italian cheese blend or 1 cup mozzarella cheese, fully cooked lean meatballs (heb sells them premade or cooked you just heat them up), tomatoes, thin sliced, head romaine lettuce