19166 artisan basic french variations overnight Recipes

graham cracker pie crust or 1 pie crust, bittersweet chocolate, eggs, sugar, cold unsalted butter, cut into chunks, pure vanilla extract, cognac or 2 1/2 tsp kahlua or 2 1/2 tsp grand marnier

cooked french fries, cheese curds (farmer cheese or squeaky cheese ), beef gravy

lentils , du puy, onion, peeled, carrot, trimmed, peeled, and cut into 4 to 6 pieces, celery rib, trimmed, peeled, and cut into 4 to 6 pieces, garlic clove, smashed, peeled, and germ removed, bay leaf, chicken broth or 3 1/2 cups vegetable broth or 3 1/2 cups water, cognac (optional), shallot, finely chopped, rinsed, and patted dry (optional), freshly ground pepper

almond meal or 2/3 cup ground almonds, powdered sugar, egg whites, at room temperature preferably aged up to 3 days, granulated sugar, vanilla extract, unsalted butter, softened, egg yolks, granulated sugar, milk, vanilla extract

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

butter, basic cookie mix, peanut butter, egg, vanilla extract

egg, basic cookie mix, butter, cold water, vanilla extract, cocoa, chopped pecans

butter, basic cookie mix, egg, vanilla extract, flaked coconut

cocoa, basic cookie mix, egg, butter, water, vanilla extract

quick cooking oats, basic cookie mix, egg, butter, cold water, vanilla extract, almond extract

all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water

all-purpose flour, cold hard butter (roughly chopped ), sugar, cold water, white vinegar, eggs, separated, sugar, fresh lemon juice , also zest lemons, orange juice

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

cubed french bread (about 4 1-oz slices), olive oil-flavored cooking spray, salt, pepper