35934 artichokes tuna pasta rachael ray Recipes

salt, rigatoni pasta, extra virgin olive oil, pancetta, chopped, hot italian sausage, sweet italian sausage, ground sirloin, ground veal, allspice, coarse black pepper, carrot, finely chopped, yellow onion, finely chopped, garlic cloves, crushed, dry red wine, beef stock or 1 cup beef broth, crushed tomatoes, chopped flat leaf parsley, grated romano cheese

pasta, tomatoes, tuna in water or 1 (6 oz) can tuna in vegetable oil, drained, oregano, onion, diced, olive oil (to good consistency)

pasta (recommend large spirals), four-bean mix, tuna in water, tomatoes, gherkin, mayonnaise (whole-egg), white vinegar, fresh parsley (freshly, chopped )

pasta (i use bowties), tuna in olive oil, garlic, toasted bread, crumbled, capers or 5 -10 flat leaf parsley (optional)

tuna in vegetable oil, tri-colored rotini pasta, chicken broth, chopped celery, chopped carrot, chopped yellow sweet onion (finely), dried dill weed, salt, black pepper, lemon juice

pasta, shapes, campbells condensed cream of mushroom soup, milk, spring onion, chopped, canned tuna, drained, cheese, grated, sweetcorn, drained (optional)

pasta shells , small, celery, chopped (i used the ribs and the leaves, but the recipe doesn tsp specify), tuna in water, drained and flaked, green pepper, chopped, frozen peas, thawed, pimientos, drained and diced, onion, chopped, fat-free mayonnaise, salt

tuna in water, miracle whip light, green onion, sliced, lemon juice , to taste, splenda sugar substitute or 1 tsp other sugar substitute, to taste, pasta, cooked,rinsed and cooled, tomato, sliced, cucumber, sliced, lettuce

pasta, onion, chopped, skim milk, cornflour, frozen peas , defrosted, tuna in brine, drained and flaked, reduced-fat cheddar cheese, grated, parmesan cheese, grated, dried breadcrumbs, tomatoes, halved, salt & freshly ground black pepper

spaghetti, olive oil, anchovy fillets, garlic cloves, chopped, red pepper flakes , to taste, black pepper , to taste, pasta water, fresh parsley, chopped

angel hair pasta, salt, extra-virgin olive oil, onion, finely chopped, ribs celery and greens from the heart, finely chopped, garlic, finely chopped, green olives and pimiento, finely chopped, paprika , plus more for garnish, black pepper, dijon mustard, hot sauce, eggs, cream, a handful of flat leaf parsley, finely chopped, shallots, thinly sliced, orange , zested, lemon zest, white wine, pecorino romano , a very generous handful, basil leaves , torn or shredded

extra-virgin olive oil , 1 turn of the pan, hot italian sausage , available in bulk at butcher counter or, 2 links, casings removed, sweet italian sausage , available in bulk at butcher counter or, 4 links, casings removed, garlic, chopped , optional, chicken or vegetable broth, crushed tomatoes, heavy cream, salt and freshly ground black pepper, frozen green peas, leaves fresh basil , torn or thinly sliced, penne rigate pasta, cooked to al dente, grated italian cheese , for passing

salt, whole-wheat penne pasta, evoo ( extra-virgin olive oil), shallots, finely chopped, garlic cloves, grated, chicken stock, pumpkin puree, cream, hot sauce , or to taste, freshly grated or ground nutmeg, ground cinnamon, freshly ground black pepper, fresh sage leaves, thinly sliced, grated parmigiano-reggiano cheese

kosher salt, rice pasta , penne or wide noodles, fresh basil leaves, sesame seeds, toasted, divided, tamari, garlic , pasted, lime, juiced, fresno chile, seeded, extra-virgin olive oil, toasted sesame oil, for drizzling, sliced scallions, for garnish

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

extra-virgin olive oil , once around the pan in a slow stream, butter, garlic, minced, shallots, minced, vodka, chicken stock, crushed tomatoes (32 oz), coarse salt and pepper, pasta , such as penne rigate, heavy cream, leaves fresh basil, shredded or torn, crusty bread , for passing

pasta (shells , springs, etc), x 7oz (200g) cans tuna, drained (save oil), parsley (fresh or dried ), garlic, diced, parmesan cheese (i prefer an equal combination of parmesan, pecorino and romano), salt (optional, because of the cheese ), pepper (whatever colour you desire, pink or green would work as well as black), lemon juice (or lime for a zestier taste), basil (fresh or dried ), ripe olives, chopped, oil (if using tuna in , use the reserved and add a good quality extra virgin olive to make up to 1/2 cup

pasta, chunk tuna, condensed cream of celery soup, grated cheese, fresh parsley, crushed corn chips, grated cheese