178 artichokes tomato dressing Recipes

grain and wild rice blend, such as uncle ben s or 2 (6 oz) packages rice-a-roni, ripe avocados, peeled and cut in small chunks, marinated mushrooms, undrained, marinated artichoke hearts, undrained, tomatoes, halved & quartered, red bell pepper, seeded and diced, green onions, sliced, italian salad dressing, lettuce leaf, garnish

cheese tortellini, broccoli, cut into small florets, chopped fresh parsley, chopped pimiento, marinated artichoke hearts , do not drain, green onions, sliced, chopped fresh basil, garlic powder, italian dressing, tomatoes, freshly grated parmesan cheese, sliced black olives

ready-to-serve salad greens, grape tomatoes, green onions, thinly sliced, marinated quartered artichoke hearts, drained and coarsely chopped, crumbled feta cheese, sweet yellow pepper , cut into thin strips, pitted greek olives, halved, sunflower kernels, italian salad dressing

dried cheese tortellini, zucchini, halved and sliced, italian salad dressing, grape tomatoes, water-packed artichoke hearts, rinsed, drained and quartered, pitted greek olives, drained, carton (8 oz) miniature fresh mozzarella cheese balls, drained

pasta shell, cooked and drained, caesar salad dressing, salt and pepper, artichoke hearts, drained and quartered, tomatoes, seeded and halved, avocados, diced, shredded parmesan cheese

garbanzo beans, drained, black olives, drained and sliced, artichoke hearts, drained and quartered, pepperoni, cubed (i use pepperoni minis), salami, cubed, cucumbers , halved lengthwise and sliced, grape tomatoes (i cut them in half), red onion, chopped, garlic cloves, minced, mozzarella cheese, italian dressing, lemon , juice of, salt and pepper, to taste, oregano

spinach and cheese tortellini, fresh small broccoli florets (or use cauliflower), onion (finely chopped , about 1/3 cup) (optional), artichoke hearts, quartered, sliced black olives (or to taste), cooked small shrimp (can use more if desired), golden caesar salad dressing, tomatoes, halved, grated parmesan cheese, black pepper, salt (optional)

frozen mini cheese ravioli, marinated artichoke hearts, drained, mozzarella cheese , bocconcini and halved, grape tomatoes, halved, pepperoni slices, sliced red onion, pitted green olives, halved, fresh basil leaf, thinly sliced, bottled red wine and vinegar salad dressing, baby spinach

tri-color spiral pasta, artichoke hearts, chopped, sliced black olives, mandarin oranges, undrained, sliced mushrooms, sliced green olives, green olive juice, grape tomatoes, halved, cucumber, diced, red onion, chopped, bottled poppy seed dressing

refrigerated breadstick dough, olive oil, garlic clove, minced, water-packed artichoke hearts, drained, divided, cream cheese, softened, feta cheese, crumbled, divided, dried oregano, tomatoes, seeded, chopped, pitted ripe olives, sliced, cucumber, sliced and quartered, red onion, sliced into thin wedges, pine nuts, toasted (optional), red wine and vinegar salad dressing, cooked chicken breast (optional)

marinade and steak, balsamic vinaigrette salad dressing, garlic cloves, pressed, tea dried oregano leaves, tea coarsely ground black pepper, beef flank steak 1 1/2 - 2 lb), salad, artichoke hearts in water, drained and cut into quarters, tomatoes, cut into wedges, cucumber slices, cut in half, red onion, sliced into thin wedges, pitted rip olives, sliced, hearts of romaine lettuce , torn into pieces, crumbled feta cheese

lettuce leaves, chopped (red leaf or romaine), tomato, chopped, cucumber, chopped, carrot, sliced, green onions, sliced diagonally, radishes, quartered, other bite-sized raw vegetables (chopped avocado, broccoli, cauliflower, bell pepper, etc.) (optional), sized cooked vegetables (beans, corn, peas, chopped artichoke hearts, etc.) (optional), nuts (pistachios, wal , pecans, etc.) (optional), seeds (pumpkin , sunflower , etc.) (optional), sized pieces cheese (diced or shredded cheddar, feta, jack, etc.) (optional), chopped hard-boiled egg (optional), crouton (seasoned s, tiny crackers, chinese noodles, etc.) (optional), salad dressing (italian , thousand island, ranch, etc.)

tri-color spiral pasta, pepperoni or salami, feta cheese, broccoli, cauliflower, carrots, artichoke heart, hidden valley ranch salad crispins, kraft zesty italian dressing, tomatoes

cheese tortellini, broccoli, black olives, quartered marinated artichokes, italian salad dressing, dried basil, garlic powder, grape tomatoes

boneless, skinless chicken breasts, seasoned salt, garlic pepper, butter or margarine, vidalia onion salad dressing, or more to cover chicken, marinated or water -packed) artichoke hearts, kalamata olives, drained, vidalia onion, sliced, roma tomatoes , sliced lengthwise, grated parmesan cheese, add 1 10 oz package frozen spinach, thawed and squeezed dry

whole grain sandwich rolls, split or 2 loaves focaccia bread, cut into 5ths, salami, smoked ham, red bell peppers , cut into strips, onion, sliced very thin, tomatoes, sliced thin (optional), pitted black olives, halved, marinated artichoke hearts, italian dressing

fresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing

fresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing