235263 artichokes olives lemon tuna shells Recipes

baby artichokes, salt, lemon juice, flour, extra virgin olive oil, garlic cloves (minced ), red pepper flakes, shrimp (shelled and deveined ), fresh ground black pepper, fresh oregano (finely chopped ), feta cheese (crumbled )

sour cream, parmesan cheese, fresh parsley, chopped, olive oil (for tomato sauce), onion, finely chopped (for tomato sauce), garlic cloves, crushed (for tomato sauce), oregano (for tomato sauce), basil (for tomato sauce), ground cloves (for tomato sauce ), bay leaves (for tomato sauce), baby carrots, very finely diced (for tomato sauce), tomatoes, diced (for tomato sauce), peeled roma tomatoes (for tomato sauce), fresh ground pepper (for tomato sauce), salt (for tomato sauce), sugar (for tomato sauce), tuna chunks in oil (2 cans, for tuna rice), champignon mushrooms, peeled and sliced (for tuna rice), red capsicum, diced (for tuna rice), green olives, halved (for tuna rice), lemon , pulp and zest (for tuna rice), dried basil (for tuna rice), dried oregano (for tuna rice), fresh parsley, chopped (for tuna rice), fresh ground pepper (for tuna rice), garlic cloves, crushed (for tuna rice), cooked brown rice (for tuna rice), olive oil (for tuna rice)

fresh lemon juice, fresh lemon juice, extra virgin olive oil, tuna in olive oil, garbanzo beans, drained, black olives, chopped, celery hearts, and leaves thickly sliced, capers, fresh parsley, chopped fine, garlic cloves, minced, red bell pepper, chopped

lemons, garlic , smashed, artichokes, fresh lemon juice (1 lemon, juiced), chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh mint leaves, garlic, minced, grated lemons , rind of, drained capers, italian bread, crust trimmed,cut into 1/2 inch cubes, tomatoes, seeded,chopped, salt & freshly ground black pepper, extra virgin olive oil, fresh italian parsley, for garnish

olive oil, fat-free chicken broth, lemon, thinly sliced, lemon juice, capers , with juice, canned artichoke hearts , without oil, drained, raw boneless skinless chicken breast

lemon, halved, fresh baby artichokes, olive oil, garlic clove, crushed and minced, kosher salt and freshly cracked black pepper, good quality mayonnaise, lemon juice, freshly squeezed, lemon zest, teasoon fresh thyme leaves, kosher salt , pinch sugar

tuna packed in water (drained ), extra-virgin olive oil, black pepper, fresh flat-leaf parsley, roughly chopped, capers, roughly chopped, lemon zest, lemon juice

artichokes, olive oil, divided, fresh lemon juice, bay leaves, salt, freshly ground black pepper, balsamic vinegar, fajita seasoning, chopped garlic, mayonnaise, commercial basil pesto, fresh lemon juice, lettuce leaves, garnishes: seeded chopped tomato , minced cilantro, olives

olive oil, bone-in chicken thighs (about 3 lb), skinned, water, divided, chopped onion, chopped fresh flat-leaf parsley, paprika, ground cumin, salt, saffron threads, crushed, freshly ground black pepper, garlic cloves, minced, fresh lemon juice, divided, baby artichokes, grated lemon rind, kalamata olives, pitted, cilantro sprigs (optional), hot cooked couscous

lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices

marjoram leaves, olive oil, salt & pepper, anchovy fillets, parsley (chopped ), capers, garlic cloves, dijon mustard, lemon juice (2 lemons), olive oil, tuna steaks (3/4 inch thick ), red onions (1/2 inch slices)

artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves

grated lemon rind, ground pepper, dry white wine, fresh lemon juice, olive oil, tuna or halibut steaks, cut into 1-inch pieces, yellow squash , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, purple onion , cut into eighths, fresh mushrooms, vegetable cooking spray, lemon wedges (optional)

lemons, halved, not baby) artichokes, olive oil, fresh lemon juice, anchovy paste, extra-virgin olive oil, chopped shallot, capers, drained and chopped, chopped fresh flat-leaf parsley

artichokes, olive oil, garlic cloves, fresh thyme sprigs, kosher salt, lemon, quartered, all purpose greek seasoning (optional, but recommended ), olive oil, salt & freshly ground black pepper, lemon, halved

canned pitted black olives, jarred pitted green olives, capers, lemon , zested and juiced, garlic clove, minced, olive oil, tuna , in oil, kosher salt and freshly ground black pepper, crostini , recipe follows, baguette, olive oil, vegetable oil, kosher salt and freshly ground black pepper

olive oil, bay leaves, stems marjoram, cumin, turmeric, black pepper, generous pinch saffron, salt, garlic, thinly sliced, plus 2 more, thinly sliced, water, lamb shoulder, trimmed and cut in 4 by 4 inch chunks with bone removed, red onion, sliced, very small wild artichokes , inedible portions removed, spanish green olives, lemon, juiced, preserved lemon

butter, onion chopped, carrots chopped, celery chopped, mushrooms, flour, vegetable broth, sherry, whole milk, lemon juice, curly noodles, bread crumbs, cheddar cheese grated, tuna in olive oil, tuna in water