222068 artichokes mint garlic con menta batali Recipes

  • Minted Lamb Kebabs
    lamb leg chops, red peppers, mushrooms, whole pineapple and
    6 More
    lamb leg chops, red peppers, mushrooms, whole pineapple, oil, french dressing, chopped fresh mint, garlic clove, salt and pepper, sugar
    30 min, 10 ingredients
  • Mint Burgers
    ground chuck, mild italian sausage and
    8 More
    ground chuck, mild italian sausage, anchovy fillets, 1 small tin, minced onion, chopped fresh mint, garlic cloves, minced, grated parmesan cheese, black pepper
    40 min, 10 ingredients
  • Mint Vinaigrette
    canola oil, red wine vinegar, sugar, dried oregano and
    5 More
    canola oil, red wine vinegar, sugar, dried oregano, dried mint, garlic powder, dried parsley flakes, pepper, salad greens
    5 min, 9 ingredients
  • Swordfish and Eggplant Bundles with Artichokes, Mint, and Garlic
    eggplant , sliced lengthwise into paper thin slices and
    18 More
    eggplant , sliced lengthwise into paper thin slices, extra virgin olive oil, divided, garlic, minced, chopped boxed tomatoes (pomi brand), strained boxed tomatoes (pomi brand), chopped basil, pine nuts, sea salt, divided, freshly crushed pepper, crushed dried red chili flakes, boneless swordfish fillets, baby artichokes, peeled and trimmed or 2 cans reduced sodium artichokes, drained, juice of 1 lemon (only if using fresh artichokes), extra virgin olive oil, garlic cloves, minced, sea or kosher salt, freshly ground black pepper, mint, finely chopped, crushed red chili flakes
    1 hour 30 min, 19 ingredients
  • Artichokes with Lemon-Mint Dressing
    artichokes, silken firm tofu and
    8 More
    artichokes, silken firm tofu, minced fresh mint or 1-1/4 tsp dried mint, lemon juice, olive oil, honey mustard, grated lemon peel, salt, curry powder, pepper
    30 min, 10 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichoke Salad
    artichoke hearts, drained and roughly chopped and
    8 More
    artichoke hearts, drained and roughly chopped, tomatoes, finely chopped, red onion, chopped, olive oil , maybe a bit more, garlic, finely chopped, oregano, chopped mint, salt & freshly ground black pepper, lemon, cut in wedges
    20 min, 9 ingredients
  • Artichoke & White Bean Soup
    artichoke hearts, canned, drained and
    8 More
    artichoke hearts, canned, drained, cannellini beans, canned, drained, garlic clove, minced, olive oil, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh mint, for garnish, fat free croutons, for garnish
    25 min, 9 ingredients
  • Mint Aioli Mint Aioli
    mayonnaise, coarsely chopped fresh mint and
    5 More
    mayonnaise, coarsely chopped fresh mint, garlic cloves, minced, grated lemon rind, fresh lemon juice, salt, pepper
    7 ingredients
  • Minted Potato Salad Minted Potato Salad
    potatoes (about 1 lb), chopped fresh parsley, olive oil and
    5 More
    potatoes (about 1 lb), chopped fresh parsley, olive oil, lemon juice, chopped fresh mint, garlic clove, minced, salt , optional, pepper
    10 min, 8 ingredients
  • Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella (Mario Batali) Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella (Mario Batali)
    jumbo prawns (12 pieces), or lobsterettes and
    6 More
    jumbo prawns (12 pieces), or lobsterettes, extra virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, fresh mint leaves, chopped fresh fennel fronds
    20 min, 7 ingredients
  • Spaghettini with Spicy Artichokes, Sweet Garlic and Lobster (Mario Batali) Spaghettini with Spicy Artichokes, Sweet Garlic and Lobster (Mario Batali)
    basic tomato sauce , recipe follows and
    16 More
    basic tomato sauce , recipe follows, baby artichokes, trimmed and quartered, extra virgin olive oil, fresh mint leaves, washed, hot chili flakes, garlic, peeled, cinzano or other sweet white wine, lobsters, dry spaghettini, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste
    55 min, 17 ingredients
  • Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato (Mario Batali) Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato (Mario Batali)
    jumbo artichokes, extra virgin olive oil and
    5 More
    jumbo artichokes, extra virgin olive oil, garlic, peeled and whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)
    7 ingredients
  • Quail with Artichokes: Quaglie coi Carciofi (Mario Batali) Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)
    quails, cleaned and glove-boned and
    12 More
    quails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns
    2 hour 30 min, 13 ingredients
  • Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali) Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali)
    baby artichokes , outer leaves removed and stems trimmed,... and
    9 More
    baby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb
    10 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Penne with Artichokes: Penne ai Carciofi (Mario Batali) Penne with Artichokes: Penne ai Carciofi (Mario Batali)
    extra-virgin olive oil, onion, finely chopped and
    7 More
    extra-virgin olive oil, onion, finely chopped, pancetta, diced, artichokes, cleaned, thinly sliced and held in acidulated water, salt and pepper, dry white wine, penne, eggs, grated parmigiano-reggiano
    1 hour 30 min, 9 ingredients
  • Artichoke-Lemon Hummus Artichoke-Lemon Hummus
    artichoke heart , packed in water, rinsed and patted dry and
    11 More
    artichoke heart , packed in water, rinsed and patted dry, lemons, water, tahini, stirred well, extra-virgin olive oil, chickpeas, drained and rinsed, garlic clove, minced, salt, cumin, cayenne, parsley , mint or 2 tsp cilantro, fresh, olive oil, for drizzling
    25 min, 12 ingredients




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