211102 artichokes garlic con carciofi menta aglio mario batali Recipes
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french baguette, garlic cloves, minced, sesame seeds and8 Morefrench baguette, garlic cloves, minced, sesame seeds, butter, sour cream, cubed monterey jack cheese, grated parmesan cheese, chopped fresh parsley, lemon pepper, artichoke hearts, drained and cut-up, shredded cheddar cheese55 min, 11 ingredients
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artichokes, garlic cloves, olive oil (divided ) and12 Moreartichokes, garlic cloves, olive oil (divided ), onion (chopped ), fresh spinach, 2 handfuls, grape tomatoes, stock (vegetable or chicken), lemon , juice of, butter (or omit if you prefer), basil leaves (chopped ), white wine, spaghetti, parmesan cheese (grated ), salt and pepper, chives1 hour 35 min, 15 ingredients
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Barbecued Goat with Lemon Salad and Almond Pesto (Mario Batali)fresh hind legs of goat, garlic, fresh mint leaves and13 Morefresh hind legs of goat, garlic, fresh mint leaves, freshly ground black pepper, virgin olive oil, sea salt, lemons peeled and sliced very thin, extra virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto (see basic recipe ), hot red pepper flakes, orange juice, extra virgin olive oil1 hour 20 min, 16 ingredients
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Lamb and Potato Sausages: Schiacciatine di Agnello e Patate (Mario Batali)garlic, peeled and crushed, rosemary leaves and9 Moregarlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil55 min, 11 ingredients
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Marinated Fish with Vinegar and Mint: Pesciolini in Scapece (Mario Batali)garlic cloves, crushed, chopped fresh mint leaves and5 Moregarlic cloves, crushed, chopped fresh mint leaves, white wine vinegar, extra-virgin olive oil, freshly grated bread crumbs, cleaned headless small fish , either sardines or smelts, all-purpose flour50 min, 7 ingredients
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Steamed Monkfish: Polpo in Umido (Mario Batali)garlic, chopped, extra-virgin olive oil, onion, sliced and6 Moregarlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish1 hour 10 min, 9 ingredients
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Steamed Monkfish: Polpo in Umido (Mario Batali)garlic, chopped, extra-virgin olive oil, onion, sliced and6 Moregarlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, leaves chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish1 hour , 9 ingredients
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Artichoke & Garlic Linguinelinguine, marinated artichoke hearts, minced garlic and4 Morelinguine, marinated artichoke hearts, minced garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried thyme leaves, crushed, diced fresh roma tomatoes (not canned )35 min, 7 ingredients
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Artichoke Garlic Breadfrench bread, brick monterey jack cheese, artichoke hearts and4 Morefrench bread, brick monterey jack cheese, artichoke hearts, sour cream, garlic (to taste), parmesan cheese, butter40 min, 7 ingredients
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California Tabbouleh in an Artichoke Bowlartichokes (about 1 lb each), garlic cloves, halved and14 Moreartichokes (about 1 lb each), garlic cloves, halved, lemon slices, uncooked bulgur or cracked wheat, boiling water, diced tomato, frozen baby lima beans, chopped green onions, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, sliced ripe olives, extra-virgin olive oil, salt, black pepper, garlic cloves, minced16 ingredients
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Stuffed Artichokesartichokes, garlic, olive oil, tomatoes and6 Moreartichokes, garlic, olive oil, tomatoes, chopped fresh basil leaves, chopped flat-leaf parsley leaves, salt, vinegar or lemon juice, optional, coarse breadcrumbs from a good country loaf, freshly grated parmesan1 hour 30 min, 10 ingredients
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Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)quails, cleaned and glove-boned and12 Morequails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns2 hour 30 min, 13 ingredients
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Penne with Artichokes: Penne ai Carciofi (Mario Batali)extra-virgin olive oil, onion, finely chopped and7 Moreextra-virgin olive oil, onion, finely chopped, pancetta, diced, artichokes, cleaned, thinly sliced and held in acidulated water, salt and pepper, dry white wine, penne, eggs, grated parmigiano-reggiano1 hour 30 min, 9 ingredients
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Lamb Shanks with Artichokes and Olives (Mario Batali)fleshy lamb shanks, virgin olive oil and16 Morefleshy lamb shanks, virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled but left whole, freshly chopped rosemary leaves, baby artichokes , outer leaves trimmed, in acidulated water, gaeta olives, dry white wine, basic tomato sauce , recipe follows, chicken stock, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste2 hour 20 min, 18 ingredients
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Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali)extra-virgin olive oil, sweet butter and8 Moreextra-virgin olive oil, sweet butter, red onions, chopped into 1/4-inch dice, red bell peppers, cut into 1/4-inch dice, yellow bell peppers, cut into 1/4-inch dice, garlic, minced , plus 4 cloves garlic, sliced in half, ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces, salt and pepper, to taste, italian peasant bread, basil leaves , cut into chiffonade10 ingredients
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