47 artichokes braised olive oil Recipes

  • Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme
    olive oil, chicken leg quarters, yellow onion, chopped and
    10 More
    olive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained
    1 hour 30 min, 13 ingredients
  • Braised Artichokes
    extra-virgin olive oil, garlic cloves, thinly sliced and
    4 More
    extra-virgin olive oil, garlic cloves, thinly sliced, globe artichokes, trimmed and halved lengthwise, dry white wine, whole sprigs fresh mint or thyme, kosher salt and freshly ground black pepper to taste
    40 min, 6 ingredients
  • Lemon-Braised Artichokes
    olive oil, fresh lemon juice, yellow onion, thinly sliced and
    4 More
    olive oil, fresh lemon juice, yellow onion, thinly sliced, thyme, garlic , smashed, kosher salt and pepper, artichokes
    15 min, 7 ingredients
  • Braised Skirt Steak with Artichoke
    cube beef bouillon, boiling water, olive oil and
    8 More
    cube beef bouillon, boiling water, olive oil, tenderized skirt steak, salt, marinated artichoke hearts, chopped , liquid reserved, roasted red peppers, drained and chopped, pickled jalapeno peppers, chopped, pickled carrots, chopped, capers, prepared horseradish
    1 hour , 11 ingredients
  • Braised Baby Artichokes and Shallots
    shallots, baby artichokes (20 to 30), olive oil and
    4 More
    shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves
    7 ingredients
  • Braised Chicken with Artichokes and Peas
    all-purpose flour and
    10 More
    all-purpose flour, chicken thighs with skin and bone (2 lb total ), salt, black pepper, olive oil, onion, chopped, dry white wine, reduced-sodium chicken broth, artichoke hearts, rinsed, drained , and halved lengthwise, frozen baby peas (not thawed ), chopped fresh flat-leaf parsley
    55 min, 11 ingredients
  • Braised Artichokes with Capers and Parsley
    water, fresh lemon juice, divided and
    8 More
    water, fresh lemon juice, divided, artichokes (about 1 lb each), olive oil, sliced shallots, garlic cloves, minced, dry white wine, capers, fat-free , less-sodium chicken broth, chopped fresh parsley
    10 ingredients
  • Braised Spring Vegetables
    fava beans in the pod, shelled (about 2 cups; see notes ) and
    9 More
    fava beans in the pod, shelled (about 2 cups; see notes ), lemon, artichokes, fennel bulb, fronds attached, green garlic stems (see notes ), green onions, olive oil, salt, english peas in the pod, shelled (about 1 cup), extra-virgin olive oil
    10 ingredients
  • Braised Chicken with Potatoes
    boneless, skinless chicken thighs, fat trimmed and
    9 More
    boneless, skinless chicken thighs, fat trimmed, salt and pepper, all-purpose flour, olive oil, white wine, low-sodium chicken broth, yukon gold potatos, peeled and cut into 1 1/2-inch cubes, frozen artichoke hearts, garlic, crushed, lemon
    2 hour 25 min, 10 ingredients
  • Braised Baby Artichokes (Anne Burrell)
    lemons, dozen baby artichokes, extra-virgin olive oil and
    9 More
    lemons, dozen baby artichokes, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, anchovy fillets, dry white wine, bundle thyme, kosher salt, water, italian parsley , leaves picked and finely chopped, parmigiano-reggiano shavings, for garnish
    1 hour 15 min, 12 ingredients
  • Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato (Mario Batali) Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato (Mario Batali)
    jumbo artichokes, extra virgin olive oil and
    5 More
    jumbo artichokes, extra virgin olive oil, garlic, peeled and whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)
    7 ingredients
  • Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller) Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller)
    olive oil, boneless skinless chicken breast halves and
    14 More
    olive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence) Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence)
    whole artichokes, lemon , plus 2 s, juiced, olive oil and
    12 More
    whole artichokes, lemon , plus 2 s, juiced, olive oil, vegetable broth or water, garlic cloves, plus 5 cloves, sliced, divided, parsley, chopped , plus 2 tbsp chopped parsley, bay leaves, salt and pepper, to taste, ricotta cheese, sun-dried tomatoes in oil, chopped, fresh spinach leaves, chopped, egg, grated pecorino romano, bread crumbs, olive oil
    1 hour 5 min, 15 ingredients
  • Lemon Braised Artichokes (Cat Cora) Lemon Braised Artichokes (Cat Cora)
    artichokes hearts, cleaned and quartered (24 count ) and
    9 More
    artichokes hearts, cleaned and quartered (24 count ), lemon juice, kosher salt, freshly ground black pepper, bay leaf, chopped thyme, minced garlic, white wine, extra-virgin olive oil, chopped parsley, for garnish
    1 hour 45 min, 10 ingredients
  • Oven-Braised Artichokes with Garlic Oven-Braised Artichokes with Garlic
    artichokes (about 3 1/4 lb), lemons, halved and divided and
    6 More
    artichokes (about 3 1/4 lb), lemons, halved and divided, olive oil, divided, water, bottled minced garlic, salt, black pepper, shredded fresh parmesan cheese
    8 ingredients
  • Braised Baby Artichokes (Anne Burrell) Braised Baby Artichokes (Anne Burrell)
    lemons, baby artichokes, extra-virgin olive oil and
    8 More
    lemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving
    1 hour , 11 ingredients
  • Braised Artichoke Hearts With Vegetables Braised Artichoke Hearts With Vegetables
    water, lemon, fresh lemon juice, artichokes and
    9 More
    water, lemon, fresh lemon juice, artichokes, carrot, cut into 1/4 inch dice, yukon gold potato, peeled and cut into 1/4 inch dice, frozen baby peas, onion, peeled, extra virgin olive oil, all-purpose flour, sugar, salt & freshly ground black pepper, chopped dill
    1 hour 25 min, 13 ingredients
  • Braised Baby Artichokes with Red Peppers and Garlic Braised Baby Artichokes with Red Peppers and Garlic
    whole lemons, baby artichokes, olive oil and
    9 More
    whole lemons, baby artichokes, olive oil, green onions, chopped, red bell peppers, diced, garlic cloves, minced, more) water, fresh lemon juice, chopped fresh thyme, bay leaf, grated lemon peel, chopped fresh parsley
    12 ingredients




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