17254 artichoke tuna spread Recipes

bacon, fried and crumbled, low-fat cream cheese, tuna, drained, white wine, any kind, lemon juice, soy sauce, worcestershire sauce, dill weed

fat-free ricotta cheese, chopped fresh basil or 2 tsp dried basil leaves, lemon juice, fat free sour cream, white tuna in water, drained

tuna, drained, cream cheese, mayonnaise, green spanish olives, pitted and chopped, mushrooms, chopped, lemon juice, prepared horseradish

tuna, mayonnaise, curry powder, shallots, finely chopped, bread, butter , for spreading, grated cheese

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, green onion stems , 1 red chile pepper, halved

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlic salt, chopped green onion or parsley, diced green chiles , if desired

tuna in water (5 oz, 140g a can), lite sour cream, lite mayo, onion, scallions, chopped celery, zest from 1 lemon, lemon juice, salt, black pepper, roasted walnuts, fresh basil (for the toast)

artichoke hearts, drained and roughly chopped, fresh basil, roasted red onion, roughly chopped, fat-free mayonnaise, fat free cream cheese, lemon juice, fresh squeezed, garlic and red chile paste, salt , to taste, pepper , to taste

artichoke hearts, olive oil, whole lime, peel cut off, white wine vinegar, salt, garlic, minced

artichoke hearts (marinated, drained,chopped ), sun-dried tomato (oil packed, drained,chopped), parmigiano (fresh grated ), basil (fresh,chopped ), extra virgin olive oil, italian rolls, fresh mozzarella cheese (water packed,drained,sliced), salami (sliced thin), olive spread (green olivada recipe #4560320)

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, green onion stems, red chili pepper, halved

artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper

tuna in water, and drained, chipotle chile, finely chopped (from a can of chipotle chiles in adobo sauce), plain nonfat yogurt

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

olive oil, onion, chopped, minced garlic, fresh sage, finely chopped, white beans , cooked until very tender, lemon juice, oil-packed tuna, salt and pepper, croutons (large slices of toasted french bread), arugula leaves, roasted red peppers

extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, seasalt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves

tuna drained, mayonaisse, celery (finly chopped), coriander leaves chapped, chilly sauce or a few drops of tobasco, wostershire sauce, fresh lime juice, cucumber sliced ., bread(your choice ), salt/blk ,pepper to season.