158832 artichoke stuffed pecan chicken Recipes

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

herb seasoned stuffing mix , crumbs not stuffing cubes, butter or 1/4 cup margarine, melted, egg, half-and-half, boneless skinless chicken breasts

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

chicken stock, uncooked white rice, marinated artichoke hearts, chopped, mayonnaise, curry powder, salt and pepper to taste, green onions, chopped, green bell pepper, chopped, stalks celery, chopped, chopped parsley

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

boneless chicken breasts, bread dressing (stuffing mix ), chicken broth, cream of chicken soup, evaporated milk

chicken stock, scallion, thinly sliced (spring onion), lemon juice, cooked artichoke hearts, fresh,frozen,or canned ,cut into bite-sized pieces, salt & freshly ground black pepper, heavy cream

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

artichoke hearts, canned, drained, cannellini beans, canned, drained, garlic clove, minced, olive oil, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh mint, for garnish, fat free croutons, for garnish

artichoke hearts (drained and cut ), olive oil, garlic, chopped (use to 1 s taste, i use 7 or 8), breadcrumbs, parsley, basil, lemon juice, grated parmesan cheese, chicken bouillon powder, water, melted butter

artichokes (canned in water and rough chopped), red potatoes, peeled and rough chopped, onions, chopped, scallions, diced, capers, garlic, minced, rosemary, fresh and chopped fine , to taste, chicken broth (approximately ), salt and pepper, butter, olive oil

chicken breasts, chicken stove top stuffing mix, sour cream, mayonnaise, lemon juice, dill, cream of chicken soup

chicken breasts, chicken broth (from boulion is fine), milk, bread stuffing mix, onion, fresh mushrooms, olive oil, salt, pepper, paprika, dried parsley, chicken broth (from boulion is fine), milk, flour, butter, garlic powder

shredded gouda cheese (4 oz), sour cream, pecan halves, toasted

chicken rice-a-roni, green onions, thinly sliced, green pepper, diced, black olives, chopped, marinated artichoke hearts, drained and chopped (save marinade), reserved marinade, mayonnaise, curry powder, garlic salt, black pepper

artichoke heart, cleaned and cut into quarters, you can use frozen package, capers, marinated roasted red peppers, fresh mozzarella cheese (cut into cubes), tomatoes, stalks celery, grilled chicken breasts

bread cubes (use a mixture of whole wheat and white bread), pork sausage (i use mild italian sausauges with casings removed), onion, finely chopped, fresh minced garlic, dried thyme, celery ribs, diced, dried sage (start with 2 tsp adding in more to taste), dried rosemary, apple (peeled, cored and chopped , use granny smith or golden delicious), dried craisin (or use dried cranberries), chopped fresh parsley, toasted pecans, chicken broth, melted butter, fresh ground black pepper

sheet heavy duty aluminum foil (12 x 18 inches), sweet potatoes, drained, chopped onion, margarine or butter, poultry seasoning, coarsely crumbled corn bread, toasted chopped pecans, chicken broth