59130 artichoke soup sandra Recipes

artichokes (save leaves for other uses), lemon juice, olive oil, salt, butter, onion (chopped ), all purpose flour, chicken broth, whipping cream, chervil (chopped )

lemon, halved, artichokes (2 or 3), jerusalem artichokes, chopped onion, chopped garlic, unsalted butter, salt, dry white wine, chicken broth, heavy cream, garnish: sliced almonds, toasted

olive oil, red onions (chopped ), potatoes (chopped ), carrots (chopped ), celery (chopped ), garlic (minced ), sea salt, bay leaves, chicken stock, frozen artichokes, dry sherry, saffron, lemon juice, lemon zest, orange juice, orange zest, pepper, parsley, sour cream, marinated artichokes

mild italian sausage, lipton onion soup mix, diced italian-style tomatoes, artichoke hearts, squeezed partially dry, basil, oregano, parsley, water

olive oil, celery stalks, chopped, onion, chopped, kosher salt, freshly ground black pepper, low-sodium chicken broth, plus extra , as needed, frozen artichoke hearts, thawed, fresh spinach (about 1 oz), chopped fresh mint, lemon wedges

artichoke hearts, diced tomatoes, dried basil, garlic, low sodium chicken broth

bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving

unsalted butter, crushed garlic, frozen chopped onions, thawed, frozen artichoke hearts, thawed, vegetable broth, champagne or sparkling wine, salt, ground black pepper

sea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper

whole artichoke hearts, scallions, finely sliced, shredded red cabbage, shredded carrot, italian dressing, kosher salt and freshly ground black pepper, sesame seed, for garnish

roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto

puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )

extra-virgin olive oil, minced garlic, roma tomatoes, seeded and chopped into 1-inch pieces, frozen artichoke hearts, thawed, italian dressing mix, dried oregano, balsamic vinegar, minced fresh parsley leaves

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

cream of celery soup, cream of mushroom soup, cream of potato, water, artichokes, drained, quartered, half and half, butter, green onions, chopped, shrimp, lump crab meat, salt and pepper to taste

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

water, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste

butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts