118 artichoke ripe olive salad Recipes

cucumbers (seeded and chopped or sliced ), ripe roma tomatoes, chopped, sun-dried tomato packed in oil (drained, diced and reserve 2 tbsp of the oil), quartered artichoke heart (use any amount desired), red onion, thinly sliced, kalamata olive, feta cheese, crumbled, extra virgin olive oil (mixed with red wine vingar to taste), salt & freshly ground black pepper (to taste, lots black pepper!), dried oregano (optional and to taste)

watercress, well rinsed and dried, stems removed, dijon mustard, white wine vinegar, olive oil, salt, chopped shallot, fresh parsley, fresh minced thyme, ripe tomato, peeled, seeded, diced, fresh chives, cucumber, peeled seeded and diced, hearts of palm, diced, artichoke heart, diced, lump crabmeat

sliced hard salami, roasted red peppers, drained, marinated artichoke hearts, pepperoncini pepper, drained, provolone cheese, ripe olives, pitted and sliced, dried oregano, italian dressing or 1/4 cup caesar salad dressing, french baguette, fresh basil leaves

creamy italian or parmesan salad dressing, grated parmesan cheese, water-packed artichoke hearts, rinsed, drained and quartered, quartered cherry tomatoes, sliced pepperoni, sliced ripe olives, drained, submarine sandwich buns (about 10 inches), shredded mozzarella cheese

uncooked dried rosamarina pasta (orzo), butter, green bell peppers or 2 cups orange bell peppers, coarsely chopped, onion, coarsely chopped, tomatoes, coarsely chopped, cucumber, coarsely chopped, chopped fresh parsley, pitted ripe black olives, drained and halved, quartered artichoke hearts, drained, lemon juice, salt, belgian endive , if desired, chopped fresh parsley , if desired

crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers

dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces

mayonnaise, sour cream, dijon mustard, lemon juice, worcestershire sauce, minced celery, drained minced capers, hard-boiled egg, minced, drained minced pimiento, minced parsley, head leaf lettuce, chilled ripe avocados, halved,seeded and peeled, crabmeat, drained if canned, paprika, chilled tomatoes, chilled artichoke hearts, drained, chilled hard-boiled eggs, chilled whole pitted black olives

refrigerated, cheese-filled tortellini; uncooked, artichoke hearts; drained & quarted, pitted, ripe olives, pepperoni slices, wooden skewers, italian salad dressing, provolone cheese, cut into 1/2 cubes, cherry tomoates; halved

cheese filled tortellini, artichoke hearts drained, ripe olives drained, pepperoni slices, parmesan italian salad dressing

fresh mushrooms, sliced, green pepper, seeded and sliced thin, sweet red pepper, seeded and sliced thin, garlic clove, minced, artichoke hearts, drained and quartered, fat-free italian salad dressing, sliced ripe olives, linguine, shredded mozzarella cheese

green beans, red kidney beans, ripe olives,small pitted, mushrooms , 6 0r 7 0z, artichoke hearts, sliced celery, onion, sliced, tarragon vinegar, ac cent, salt, sugar, fines herbs or herbs de provence, tabasco, salad oil, chopped parsley

low-sodium, low-fat chunk white tuna in spring water, drained, artichoke hearts, drained and coarsely chopped, seeded, finely chopped cucumber (about 1/2 small), seeded, finely chopped tomato (about 1/2 medium), fat-free caesar salad dressing, divided, pita bread rounds, cut in half crosswise, shredded iceberg lettuce, sliced ripe olives

diced tomatoes with garlic and onion, undrained, italian salad dressing or reduced-fat caesar vinaigrette, marinated artichoke hearts, undrained, pitted ripe olives, drained, sliced pepperoni, green pepper, chopped, carrots, thinly sliced, green onions, sliced, cooked cheese tortellini, shredded parmesan cheese

watercress, well rinsed and dried, stems removed, dijon mustard, white wine vinegar, salt, olive oil, chopped shallots, fresh parsley, fresh minced thyme, ripe tomatoes, peeled, seeded, and diced, chopped fresh chives, cucumber, peeled, seeded and diced, hearts of palm , rinsed under cold water and drained, diced, artichoke hearts, diced, lump crabmeat, toasted french bread croutons, accompaniment

tomatoes, pre-washed button mushrooms, italian salad dressing, leaf lettuce, cheddar , jack or provolone, sliced or cubed, sliced deli roast beef , turkey and/or ham, halved and rolled up, sliced deli hard salami, marinated artichoke hearts, drained, pitted ripe olives, pepperoncini or cherry peppers, celery sticks