296 artichoke potato potatoes Recipes

potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground

butter, sliced leeks (white and pale green parts only; about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), thick ham slices, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low-salt chicken broth, dry white wine, all purpose flour, coarse kosher salt, freshly ground black pepper

baked potatoes, coarsely chopped spinach, mayonnaise, sour cream, water chestnuts, drained and chopped, water-packed artichoke hearts, drained and chopped, black pepper, salt, grated parmesan cheese

baby yukon gold potato, peeled and quartered, artichoke hearts, drained and divided, frozen spinach, skim milk, sour cream, margarine, parmesan cheese, grated, garlic clove, minced, salt and pepper

extra-virgin olive oil, chopped onion, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes in juice (preferably fire-roasted), red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese

artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped

russet potatoes , scrubbed, chunk light tuna, drained, greek yogurt, plain, fresh basil, chopped, fresh basil, chopped, marinated artichoke hearts, drained & chopped, scallions, chopped, capers, rinsed (optional), salt, black pepper, provolone cheese, shredded, plum tomato, finely chopped

butter, sliced leeks (white and pale green parts only, about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), ham slices, 1/8-inch-thick, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low sodium chicken broth, dry white wine, all-purpose flour, coarse kosher salt, fresh ground black pepper

frozen chopped spinach, frozen artichoke hearts, condensed cream of potato soup, cream cheese, mayonnaise, sour cream, shredded cheese (monterey jack, pepper jack, mozzarella, or swiss), grated parmesan cheese, fresh basil , chiffonade, onion powder, garlic salt, worcestershire sauce, salt and pepper

jerusalem artichokes, unpeeled , scrubbed, cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, butter

tomato paste, potatoes, tomatoes, chicken breast, artichoke, garlic

potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil

jerusalem artichokes, peeled and chopped, potatoes, peeled and chopped, onion, chopped, garlic cloves, chopped, butter, olive oil, water, vegetable stock cube, mascarpone, fresh thyme leave, walnuts, toasted and chopped

fresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard

jerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 lb), baking potatoes, peeled and cut into 1/2-inch slices (about 1 1/4 lb), salt, black pepper, cayenne, olive oil, butter, chopped onions, chopped garlic, grated cheddar cheese, flour, milk, dried fine bread crumbs, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter

fresh rosemary sprigs, to taste, salt and freshly ground black pepper to taste, extra-virgin olive oil, leg of spring lamb , b1 in, trimmed of fat, all-purpose potatoes , such as yukon gold, peeled and quartered, juice of 4 to 6 lemons, to taste, artichokes, cleaned

roasted sweet potato, olive oil, chopped onion, garlic cloves, cubed white potato, chicken broth or 10 oz vegetable broth, for vegetarian, thyme, cayenne pepper, salt & pepper, half-and-half cream, baby spinach, red leaf lettuce, black olives, chopped in half, green olives, chopped in half, marinated artichoke hearts, herb salad dressing