26759 artichoke pesto flounder crust Recipes

  • Pesto-artichoke Pizza
    boboli pizza crust (*crucial !), pesto sauce and
    7 More
    boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil
    15 min, 9 ingredients
  • Spinach, Artichoke, & Pesto Lasagna
    frozen chopped spinach, thawed, part-skim ricotta cheese and
    12 More
    frozen chopped spinach, thawed, part-skim ricotta cheese, soft tofu or 1 (16 oz) package silken tofu, barilla no-boil lasagna noodles, classico traditional basil pesto, quartered artichoke hearts , sliced lengthwise into halves, shredded mozzarella cheese, garlic cloves, thinly sliced, basil, garlic powder, parsley, salt, pepper
    1 hour 20 min, 14 ingredients
  • Tamra's Lemon Artichoke Pesto
    chopped fresh cilantro, garlic cloves, lemon juice and
    7 More
    chopped fresh cilantro, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt to taste, frozen artichokes, thawed and chopped, grated parmesan cheese
    15 min, 10 ingredients
  • Artichoke and Pine Nut Pesto
    artichoke heart, cooked (canned would be fine, and roughl... and
    7 More
    artichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)
    10 min, 8 ingredients
  • Artichoke Feta Wraps
    artichoke hearts, drained and finely chopped, cream cheese and
    8 More
    artichoke hearts, drained and finely chopped, cream cheese, green onions, thinly sliced, parmesan cheese, grated, feta cheese, crumbled, prepared pesto sauce, tortillas, roasted red peppers, drained and cut into strips, plain yogurt, fresh chives, snipped
    15 min, 11 ingredients
  • Lemon Artichoke Pesto
    marinated artichoke hearts , oil reserved and
    5 More
    marinated artichoke hearts , oil reserved, freshly grated parmesan cheese, walnuts, zest of 1/4 lemon, juice of 1 lemon, fresh parsley , if desired
    6 ingredients
  • Flounder Fillets in Cornmeal-Mustard Crust Flounder Fillets in Cornmeal-Mustard Crust
    flounder fillets, salt , to taste and
    5 More
    flounder fillets, salt , to taste, fresh ground black pepper , to taste, dijon mustard, all-purpose flour, yellow cornmeal , preferably stone-ground, vegetable oil, for frying
    15 min, 7 ingredients
  • Artichoke-Red Pepper Pesto Spread Artichoke-Red Pepper Pesto Spread
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder
    20 min, 5 ingredients
  • Sea Bass with Artichoke Pesto (Sandra Lee) Sea Bass with Artichoke Pesto (Sandra Lee)
    sea bass filets, about 3/4-inch thick and
    5 More
    sea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper
    25 min, 7 ingredients
  • Pesto, Ricotta and Sun-Dried Tomato Pizzas Pesto, Ricotta and Sun-Dried Tomato Pizzas
    crust prepared pizza crust, pesto sauce and
    5 More
    crust prepared pizza crust, pesto sauce, ricotta cheese (don tsp use low fat for this), sun-dried tomato packed in oil, kosher salt, ground black pepper, fresh basil , rough chopped as a garnish
    25 min, 7 ingredients
  • Tamra's Lemon Artichoke Pesto Tamra's Lemon Artichoke Pesto
    cilantro, chopped, garlic cloves, lemon juice and
    7 More
    cilantro, chopped, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt, frozen artichokes, thawed and chopped, grated parmesan cheese
    15 min, 10 ingredients
  • Bow Ties with Artichoke Pesto (Sandra Lee) Bow Ties with Artichoke Pesto (Sandra Lee)
    bow tie pasta and
    7 More
    bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving
    15 min, 8 ingredients
  • Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller) Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller)
    olive oil, boneless skinless chicken breast halves and
    14 More
    olive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis) Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis)
    kosher salt, orzo pasta and
    15 More
    kosher salt, orzo pasta, ears corn, shucked and silks removed, extra-virgin olive oil, frozen artichoke hearts, thawed (about 3 cups), extra-virgin olive oil, walnut halves, toasted (see cook s note), fresh oregano leaves, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, zest of 1 large lemon, kosher salt, freshly ground black pepper, tomatoes, halved (about 28), grated parmesan, freshly ground black pepper
    35 min, 17 ingredients
  • Roasted Artichoke Pesto (Michael Chiarello) Roasted Artichoke Pesto (Michael Chiarello)
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    45 min, 9 ingredients
  • Roasted Artichoke Pesto Spread Roasted Artichoke Pesto Spread
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, seasalt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    9 ingredients
  • Artichoke Cannellini Spread Artichoke Cannellini Spread
    artichoke hearts, drained and
    7 More
    artichoke hearts, drained, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, pesto sauce, balsamic vinegar
    8 ingredients
  • Lemon Artichoke Pesto Lemon Artichoke Pesto
    canned artichoke hearts quartered, garlic minced and
    8 More
    canned artichoke hearts quartered, garlic minced, fresh basil packed, water, parmesan cheese, lemon juice, olive oil, fresh lemon rind grated, salt, pepper
    10 ingredients




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