14 artichoke pastry tarts Recipes
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cream cheese, softened and6 Morecream cheese, softened, shredded mozzarella cheese (about 4 oz), cube freshly grated parmesan cheese (about 4 oz), artichoke hearts, drained and chopped, diced roasted red peppers, chopped fresh parsley, pepperidge farm puff pastry sheets, thawed40 min, 7 ingredients
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mayonnaise, sour cream and9 Moremayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley50 min, 11 ingredients
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heavy cream, feta, divided and6 Moreheavy cream, feta, divided, kosher salt , freshly ground pepper, sheet) or 17.3-oz (2 sheets) package frozen puff pastry, thawed, all-purpose flour (for work surface), marinated artichoke hearts, drained, halved, olive oil, egg, beaten to blend45 min, 8 ingredients
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Artichoke & Bacon Tartshortcrust pastry, ready rolled, bacon, chopped and8 Moreshortcrust pastry, ready rolled, bacon, chopped, onion, sliced, butter, artichoke hearts, halved, eggs, heavy cream, parmesan cheese, grated, flat leaf parsley, chopped, salt and pepper1 hour , 10 ingredients
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Leek, Artichoke & Feta Tartbutter, chopped leeks (white part only ) and11 Morebutter, chopped leeks (white part only ), marinated artichokes (drained and sliced ), garlic cloves, minced, salt and pepper, puff pastry (thawed ), egg, feta cheese (crumbled ), havarti cheese (shredded ), parmesan cheese, grated, fresh dill, finely chopped, pine nuts, toasted, fresh dill, roughly chopped (garnish )30 min, 13 ingredients
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Chicken Artichoke Pastry Tartsrefrigerated piecrusts, pecans, coarsely chopped and8 Morerefrigerated piecrusts, pecans, coarsely chopped, chopped cooked chicken, artichoke hears, drained and chopped, mayonnaise, sour cream, chopped green onions, salt, coarsely ground pepper, cayenne pepper30 min, 10 ingredients
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Artichoke Tart in Walnut Pastryscallions, chopped, light cream or 1 cup half-and-half and11 Morescallions, chopped, light cream or 1 cup half-and-half, salt, egg, marinated artichoke hearts, chopped, freshly ground ground pepper, gruyere cheese, grated, garlic clove, finely minced, butter, walnuts, toasted, cooled, eggs, all-purpose flour, unsalted butter, cold, cut up into small pieces1 hour 10 min, 13 ingredients
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Artichoke & Roasted Red Pepper Tartsfrozen puff pastry sheets (2 sheets thawed ) and8 Morefrozen puff pastry sheets (2 sheets thawed ), cream cheese, softened, shredded mozzarella cheese, artichoke hearts, drained and chopped, diced roasted sweet red pepper, chopped fresh parsley, garlic powder , to taste, seasoning salt , to taste, crushed red pepper flakes , to taste20 min, 9 ingredients
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Tatin Di Carciofi (Artichoke Tart)fresh artichokes or 2 (400 g) cans artichoke hearts and10 Morefresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )50 min, 11 ingredients
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Tomato and Artichoke Tart (Sandra Lee)puff pastry sheet, thawed (recommended : pepperidge farm) and5 Morepuff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )35 min, 6 ingredients
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Lavande Spring Vegetable Tartroma tomatoes (about 1/4 lb. each) and9 Moreroma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper10 ingredients
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