1879 artichoke lemons Recipes
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- artichoke
- lemons
- pasta
- sauce
- hummus
- parmesan pasta
- with olive
- and preserved
- with garlic
- with aioli
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- with garlic and sauce
- capers olives zest and italian tuna shells
- capers olives zest and italian tuna pasta shells
- with garlic butter
- and dill
- braised and olive oil
- with olive oil
- hearts and peas
- stuffed with garlic breadcrumbs
- with butter sauce
- with parsley
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artichoke hearts , water-packed, drained, butter and8 Moreartichoke hearts , water-packed, drained, butter, chopped onion, garlic cloves, minced, lemon juice, pepper, shredded parmesan cheese , 2 oz, shredded part-skim mozzarella cheese , 2 oz, crished ritz cracker , measure after crushing, butter, melted45 min, 10 ingredients
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artichokes, trimmed, boiling salt water and13 Moreartichokes, trimmed, boiling salt water, onions, finely chopped, dry vermouth, olive oil, salt and pepper, to taste, dry white wine, olive oil, red wine vinegar or 1/3 cup lemon juice, canola oil, garlic clove, minced, fresh parsley, minced, dijon mustard, salt, fresh ground pepper1 hour , 15 ingredients
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artichoke hearts, drained and divided, olive oil, water and9 Moreartichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)20 min, 12 ingredients
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baby spinach leaves, shredded, unsalted butter and8 Morebaby spinach leaves, shredded, unsalted butter, onion, peeled and roughly chopped, garlic cloves, crushed, fresh chives, chopped, hard-boiled eggs, shelled and roughly chopped, marinated artichokes, lemon juice, salt & freshly ground black pepper, plain yogurt (low fat is fine, but for excellence of flavour i d strongly recommend a good greek yoghurt)20 min, 10 ingredients
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lemon juice, olive oil, garlic cloves, minced and10 Morelemon juice, olive oil, garlic cloves, minced, minced fresh rosemary, salt, cayenne pepper, boneless leg of lamb (2-1/2 lb), water-packed artichoke hearts, rinsed and drained, reduced-fat balsamic vinaigrette, divided, sourdough baguettes (1 lb each), cucumber, thinly sliced, tomatoes, thinly sliced, fresh goat cheese, sliced2 hour 10 min, 13 ingredients
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lemon juice, olive oil, garlic cloves, minced and10 Morelemon juice, olive oil, garlic cloves, minced, minced fresh rosemary, salt, cayenne pepper, boneless leg of lamb (2-1/2 lb), water-packed artichoke hearts, rinsed and drained, reduced-fat balsamic vinaigrette, divided, sourdough baguettes (1 lb each), cucumber, thinly sliced, tomatoes, thinly sliced, fresh goat cheese, sliced50 min, 13 ingredients
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Artichoke Cheese Dip
artichoke hearts, drained and chopped, mozzarella cheese and6 Moreartichoke hearts, drained and chopped, mozzarella cheese, mayonnaise, parmesan cheese, minced garlic, chives, parsley, lemon juice55 min, 8 ingredients -
Artichokes Au Gratin
artichokes, chopped fresh parsley, garlic cloves minced and6 Moreartichokes, chopped fresh parsley, garlic cloves minced, salt & pepper, olive oil, white wine, grated parmesan cheese, fresh bread crumbs made from day old italian bread, lemon35 min, 9 ingredients -
Artichoke Spinach Dip
lemon juice, fresh, garlic, minced, parmesan cheese and4 Morelemon juice, fresh, garlic, minced, parmesan cheese, mayonnaise, artichoke hearts, canned, spinach, frozen, tortilla chips or 1 loaf italian bread20 min, 7 ingredients -
Artichoke/Bacon Spread
artichoke hearts, drain,chop, bacon , crisp fry & crumble and7 Moreartichoke hearts, drain,chop, bacon , crisp fry & crumble, minced onion, fresh lemon juice, mayonnaise, sour cream, cayenne pepper, salt & pepper, worcestershire sauce5 min, 9 ingredients -
Artichokes en Escabeche
artichokes (about 8 oz each), or 12 baby (about 2 oz each) and15 Moreartichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving16 ingredients -
Artichoke-Potato Gratin
lemon, halved, artichokes (about 3/4 lb each) and9 Morelemon, halved, artichokes (about 3/4 lb each), chicken stock or canned low-sodium broth, heavy cream or half-and-half, thyme sprig, kosher salt, baking potatoes, peeled and sliced 1/4 inch thick, freshly ground pepper, shredded gruyere cheese (2 oz), coarse dry bread crumbs, unsalted butter, melted11 ingredients -
Artichoke-and-Pasta Salad
artichoke hearts, drained and divided, olive oil, water and9 Moreartichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic clove, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese12 ingredients
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