165 artichoke hearts romano Recipes

  • Romano's Macaroni Grill Scaloppine Di Pollo
    lemon juice, white wine, heavy cream, butter and
    11 More
    lemon juice, white wine, heavy cream, butter, chicken breasts, pounded thin, oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with, salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, capellini, cooked, chopped parsley, for garnish
    1 hour , 15 ingredients
  • Shrimp Stuffed Artichoke
    boiled shrimp, peeled, fresh artichoke, olive oil, butter and
    9 More
    boiled shrimp, peeled, fresh artichoke, olive oil, butter, onion, finely chopped, green bell pepper, finely chopped, green onions, finely chopped, fresh garlic, very finely chopped (from about 3 heads garlic), artichoke hearts, finely chopped , liquid reserved, italian seasoned breadcrumbs, romano cheese, shredded, parmesan cheese, grated, paprika
    1 hour , 13 ingredients
  • My Version: Carino's Spicy Romano Chicken
    skinless chicken breasts, blackening seasoning and
    13 More
    skinless chicken breasts, blackening seasoning, extra virgin olive oil, mushrooms, chopped, minced fresh garlic cloves, roughly chopped marinated sun-dried tomato (or fresh ), white wine or 1/4 cup chicken stock, heavy cream (or half n half), parmesan cheese, grated romano cheese, sea salt, fresh ground black pepper, marinated artichoke hearts, cooked bow tie pasta, scallion
    1 hour , 15 ingredients
  • Baked Artichoke Dip
    grated romano cheese (about 1 oz), light mayonnaise and
    8 More
    grated romano cheese (about 1 oz), light mayonnaise, light sour cream, dried marjoram, ground black pepper, onion salt, garlic powder, artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces, paprika, french-bread baguette slices, toasted
    10 ingredients
  • Spinach Artichoke Dip
    cream, flour, garlic pepper and
    5 More
    cream, flour, garlic pepper, grated parmesan cheese or 4 tbsp parmesan-romano cheese mix, frozen chopped spinach , cooked in microwave and drained well, shredded asiago cheese, artichoke hearts, chopped (be sure they are drained, then rinsed and well drained before chopping), rehydrated sun-dried tomato , cut into pieces
    21 min, 8 ingredients
  • Spinach & Artichoke Dip
    frozen spinach, thawed & strained and
    5 More
    frozen spinach, thawed & strained, water-packed artichoke hearts, strained, mayonnaise, parmesan cheese or 1 cup romano cheese, shredded, mozzarella cheese, shredded, garlic, minced
    35 min, 6 ingredients
  • Spinach Artichoke Hummus
    chickpeas, drained, fresh spinach, loosely packed and
    7 More
    chickpeas, drained, fresh spinach, loosely packed, marinated artichoke hearts , with juice, tahini, lemon juice, olive oil, garlic cloves, peeled and smashed, romano cheese, grated, salt and pepper, to taste
    20 min, 9 ingredients
  • Shrimp and Artichoke Dip
    butter, white onion, finely chopped and
    9 More
    butter, white onion, finely chopped, red bell pepper, finely chopped, cream cheese, grated pecorino romano cheese, paprika, dijon mustard, artichoke hearts, finely chopped and squeezed dry, precooked shrimp, finely chopped, salt and pepper, pita chips or bagel chips, for serving
    45 min, 11 ingredients
  • Hot Spinach Artichoke Dip
    frozen spinach, thawed and
    8 More
    frozen spinach, thawed, artichoke hearts, drained and roughly chopped, parmesan cheese, shredded, romano cheese, shredded, mozzarella cheese, shredded, prepared alfredo sauce, minced garlic, softened cream cheese, salt
    45 min, 9 ingredients
  • Spinach Artichoke Casserole
    frozen chopped spinach, thawed, cream cheese, softened and
    8 More
    frozen chopped spinach, thawed, cream cheese, softened, mayonnaise, grated parmesan cheese, grated romano cheese, garlic, peeled and minced (i used jarred), dried basil, seasoning salt, artichoke hearts, drained and chopped, shredded mozzarella cheese
    35 min, 10 ingredients
  • Warm Artichoke  Spinach Dip
    onion, garlic cloves, crushed, extra virgin olive oil and
    7 More
    onion, garlic cloves, crushed, extra virgin olive oil, artichoke hearts in brine (drain , and rinse), black pepper, feta cheese, cream of mushroom soup, frozen chopped spinach leaves, drained well, shredded romano cheese, heavy cream
    30 min, 10 ingredients
  • Spinach and Artichoke Hashbrown Cups Spinach and Artichoke Hashbrown Cups
    frozen chopped spinach (thawed ) and
    15 More
    frozen chopped spinach (thawed ), artichoke hearts, chopped, cream cheese (either pre softened of whipped), grated parmesan cheese, grated romano cheese, alfredo sauce, bacon (cooked and crumbled ), green onion, chopped (enough for garnishing), shredded italian cheese blend (mozzarella, provolone, parm, romano, for spinach mixture), simply potatoes shredded hash browns, salt, garlic, pepper, shredded italian cheese blend (mozzarella, provolone, parm, romano, for potato mixture), olive oil, egg white
    50 min, 16 ingredients
  • Fat Spaghetti with Bacon & Artichokes - Everyday w Rachel Ray Fat Spaghetti with Bacon & Artichokes - Everyday w Rachel Ray
    salt and pepper, fat spaghetti such as bucatini, evoo and
    8 More
    salt and pepper, fat spaghetti such as bucatini, evoo, pancetta or center cut bacon, onion, chopped, garlic, thinly sliced, dry white wine, chicken stock, thawed, frozen artichoke hearts or 1 can hearts drained and chopped, freshly grated pecorino/romano, chopped parsley
    11 ingredients
  • The Best Artichoke & Spinach Chip Dip! The Best Artichoke & Spinach Chip Dip!
    mozzarella cheese and
    6 More
    mozzarella cheese, shredded parmesan cheese , romano, and asiago cheese mix, artichoke hearts, alfredo sauce (recommend bertolli), minced garlic, spinach, black pepper
    30 min, 7 ingredients
  • Favorite  Artichoke And Spinach Dip Favorite Artichoke And Spinach Dip
    cream cheese, softened, mayonnaise not salad dressing and
    8 More
    cream cheese, softened, mayonnaise not salad dressing, dry shaker cheese mix ( parmesan, romano, asagio ), garlic, peeled and minced, salt and pepper to taste, artichokes chopped- i cook fresh but frozen thawed or canned artichoke hearts in water, drained and chopped may be used- don tsp use the onesi n marinade, frozen chopped spinach, thawed , drained and squeezed dry, shredded mozzarella cheese, garnish: chopped parsley and cilantro, chopped toasted almonds
    10 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    cream cheese and
    7 More
    cream cheese, artichoke hearts (drained, coarsely chopped ), shredded italian cheese blend (mozzarella, provolone, romano, asiago & parmesan), mayonnaise, garlic (finely minced ), garlic salt, salt & pepper to taste
    25 min, 8 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    frozen spinach, thawed and drained and
    6 More
    frozen spinach, thawed and drained, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded monzerella cheese, prepared alfredo sauce, minced garlic, softened cream cheese
    25 min, 7 ingredients
  • Lobster-Artichoke Lasagna Lobster-Artichoke Lasagna
    fresh or frozen lobster tail, thawed and
    14 More
    fresh or frozen lobster tail, thawed, low-fat cottage cheese, chopped fresh parsley, dried basil, minced garlic, pepper, coarsely chopped canned artichoke hearts, drained, reduced-calorie margarine, all-purpose flour, low-fat milk, dry white wine, lasagna noodles, uncooked, vegetable cooking spray, shredded part-skim mozzarella cheese, divided, freshly grated romano cheese
    15 ingredients




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