31428 artichoke hearts peas preserved Recipes

  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichoke Hearts au Gratin
    artichoke hearts in water, drained and
    3 More
    artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions
    26 min, 4 ingredients
  • Artichoke Hearts Au Gratin
    artichoke hearts, garlic clove, minced, butter, salt and
    7 More
    artichoke hearts, garlic clove, minced, butter, salt, pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry breadcrumbs, finely crushed, paprika
    1 hour 5 min, 11 ingredients
  • Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce
    frozen artichoke hearts , defrosted (can also use canned ... and
    7 More
    frozen artichoke hearts , defrosted (can also use canned artichoke hearts that are not marinated), fresh lemon juice, olive oil, brown button mushrooms, thinly sliced, fresh green peas (thawed if frozen ) or 1 cup frozen green pea (thawed if frozen), vegetable broth, salt , to taste, fresh ground black pepper
    20 min, 8 ingredients
  • Artichoke and Pea Saute
    canola oil and
    9 More
    canola oil, frozen, quartered artichoke hearts, thawed (about 12 oz), butter, chopped shallots, frozen peas, thawed, kosher salt, black pepper, fresh flat-leaf parsley leaves, torn fresh mint, lemon wedges
    10 ingredients
  • Artichoke Hearts Wrapped in Bacon
    sliced bacon and
    1 More
    sliced bacon, artichokes, drained,cut in half or 1 (10 1/2 oz) package frozen artichoke hearts, thawed,cut in half
    13 min, 2 ingredients
  • Artichoke Heart and Chopped Olive Crostini
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, marinated artichoke hearts, drained and chopped, sliced black olives, drained and diced, roma tomato, seeded and diced, minced onion, extra-virgin olive oil, grated parmesan cheese, divided
    30 min, 8 ingredients
  • Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
    six to eight 2-inch-thick veal shanks (5 lb total), each ... and
    9 More
    six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice
    10 ingredients
  • Artichoke Hearts in Mustard Sauce Artichoke Hearts in Mustard Sauce
    artichoke hearts, drained, sour cream, mayonnaise and
    5 More
    artichoke hearts, drained, sour cream, mayonnaise, dijon mustard, worcestershire sauce , white wine variety, garlic clove, minced, fine breadcrumbs, dried, fresh parsley, chopped
    30 min, 8 ingredients
  • Artichoke Heart Fritters Artichoke Heart Fritters
    artichoke hearts, italian seasoned breadcrumbs and
    8 More
    artichoke hearts, italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pepper, eggs, oil (for frying ), garlic clove, minced, butter, melted, garlic salt
    28 min, 10 ingredients
  • Artichoke Hearts a La Francese Artichoke Hearts a La Francese
    artichoke hearts, drained, unbleached all-purpose flour and
    8 More
    artichoke hearts, drained, unbleached all-purpose flour, salt and pepper, eggs, olive oil, limoncello, dry white wine, capers, drained, chilled butter , cut into thin slices, chopped flat-leaf italian parsley
    45 min, 10 ingredients
  • Artichoke Hearts Dip Artichoke Hearts Dip
    artichoke hearts (chopped coarsley), mayonaisse and
    3 More
    artichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika
    5 ingredients
  • Artichoke Hearts With Roquefort Dressing Artichoke Hearts With Roquefort Dressing
    artichoke hearts, drained, roquefort cheese and
    2 More
    artichoke hearts, drained, roquefort cheese, unsalted butter, fresh lemon juice to taste
    10 min, 4 ingredients
  • Artichoke Hearts Au Gratin Artichoke Hearts Au Gratin
    artichoke hearts, garlic, minced, butter, tea. salt and
    7 More
    artichoke hearts, garlic, minced, butter, tea. salt, tea. pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry bread crumbs, finely crushed, tea. paprika
    15 min, 11 ingredients
  • Artichoke Heart Appetizer Artichoke Heart Appetizer
    artichoke hearts, onion dhopped, garlic, eggs and
    5 More
    artichoke hearts, onion dhopped, garlic, eggs, bread crumbs, salt, oregano and tabasco, sharp cheddar cheese, parsley
    9 ingredients
  • Avocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cup Avocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cup
    artichoke hearts , in water, drained and
    9 More
    artichoke hearts , in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt & freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried
    15 min, 10 ingredients
  • Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann) Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann)
    artichoke hearts in water, drained and
    9 More
    artichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried
    15 min, 10 ingredients
  • Hot Artichoke/Hearts of Palm Dip Hot Artichoke/Hearts of Palm Dip
    artichoke hearts, drained, chopped and
    6 More
    artichoke hearts, drained, chopped, hearts of palm, drained, chopped, diced green chilies, drained, water chestnuts, drained, chopped, mayonnaise, parmesan cheese, grated , kraft, garlic clove, roasted
    30 min, 7 ingredients




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