1211 artichoke hearts lemon Recipes

  • Marinated Artichoke Hearts & Mushrooms
    artichoke hearts, salad oil, lemon juice, sugar, salt and
    6 More
    artichoke hearts, salad oil, lemon juice, sugar, salt, dry mustard, pepper, basil, garlic, minced, mushroom, sliced
    10 min, 11 ingredients
  • Artichoke Salad and Vinaigrette
    fresh artichoke hearts (put them in a bowl of water and l... and
    8 More
    fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black), finocchio fennel heads, sliced, rocket or 2 cups of chopped salad greens, anchovy fillets, well-drained, extra virgin olive oil, fresh dill, finely chopped, lemons , juice and zest of, honey or 1/2 tsp agave, pepper, freshly ground
    15 min, 9 ingredients
  • Artichoke Parmesan Dressing
    marinated artichoke hearts, lemon juice and
    4 More
    marinated artichoke hearts, lemon juice, garlic cloves, peeled, grated parmesan cheese, salt, olive oil
    5 min, 6 ingredients
  • Jerusalem Artichoke and Artichoke Heart Linguine
    kosher or fine sea salt, plus 1 tsp, dried linguine and
    10 More
    kosher or fine sea salt, plus 1 tsp, dried linguine, extra-virgin olive oil, jerusalem artichokes , cut on the diagonal into slices 1/4 in/6 mm thick, freshly ground pepper, red pepper flakes, red onion, thinly sliced, quartered artichoke hearts in water, drained and patted dry, garlic cloves, thinly sliced, fresh lemon juice, sliced fresh mint, freshly grated pecorino romano cheese for garnish
    12 ingredients
  • Hummus With Artichokes
    chickpeas, drained (canned or well-cooked ) and
    9 More
    chickpeas, drained (canned or well-cooked ), tahini (sesame paste), oil , from a jar marinated artichoke hearts, garlic cloves, chopped, salt & freshly ground black pepper, ground cumin, marinated artichoke hearts, lemon , juice of, water, olive oil , as needed
    15 min, 10 ingredients
  • Greek Chicken with Artichoke Hearts
    chicken , cut into pieces or 2 1/2-3 lbs your favorite mi... and
    8 More
    chicken , cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on pieces, fruity olive oil, lemon juice (i love it really lemony, but you may prefer less lemon to start...can always add more!), dried oregano, salt, pepper (i use fresh ground black ), chopped garlic, to taste (i use way more ), artichoke heart, quartered (not marinated ), lemon slice
    1 hour 15 min, 9 ingredients
  • Artichoke Heart, Fennel, and Parmesan Salad Artichoke Heart, Fennel, and Parmesan Salad
    fresh lemon juice , or to taste, dijon-style mustard and
    7 More
    fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)
    9 ingredients
  • Emmanuel's Baked Artichoke Hearts (Rachael Ray) Emmanuel's Baked Artichoke Hearts (Rachael Ray)
    artichoke hearts in water, 6 to 8 count, drained and
    9 More
    artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper
    25 min, 10 ingredients
  • Emmanuel's Baked Artichoke Hearts (Rachael Ray) Emmanuel's Baked Artichoke Hearts (Rachael Ray)
    artichoke hearts in water, 6 to 8 count, drained and
    9 More
    artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper
    25 min, 10 ingredients
  • Emmanuel's Baked Artichoke Hearts (Rachael Ray) Emmanuel's Baked Artichoke Hearts (Rachael Ray)
    artichoke hearts in water, 6 to 8 count, drained and
    9 More
    artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper
    25 min, 10 ingredients
  • Artichoke Hearts Stuffed with Crab Salad (Robert Irvine) Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)
    mayonnaise and
    11 More
    mayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish
    25 min, 12 ingredients
  • Lemon-Parmigiano Artichoke Casserole Lemon-Parmigiano Artichoke Casserole
    frozen artichoke hearts, lemon , juice of and
    6 More
    frozen artichoke hearts, lemon , juice of, fresh parsley, chopped, seasoned dry bread crumbs, grated parmigiano, garlic cloves, minced, red pepper flakes (optional), extra virgin olive oil
    20 min, 8 ingredients
  • Creamy Artichoke Soup from Sunset Creamy Artichoke Soup from Sunset
    artichoke hearts, lemon juice, olive oil, salt, butter and
    4 More
    artichoke hearts, lemon juice, olive oil, salt, butter, onion (chopped ), flour, chicken broth, heavy cream
    30 min, 9 ingredients
  • Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray) Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray)
    hearts romaine lettuce, chopped and
    8 More
    hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted
    5 min, 9 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Rose's Baked Artichoke Hearts Rose's Baked Artichoke Hearts
    fresh breadcrumbs (italian or french bread, crusts includ... and
    11 More
    fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)
    1 hour 5 min, 12 ingredients
  • Chicken Piccata with Lemon, Capers and Artichoke Hearts (Robin Miller) Chicken Piccata with Lemon, Capers and Artichoke Hearts (Robin Miller)
    boneless, skinless chicken breast halves and
    13 More
    boneless, skinless chicken breast halves, salt and ground black pepper, all-purpose flour, grated lemon zest, paprika, garlic powder, olive oil, fresh lemon juice, dry white wine, reduced-sodium chicken broth, artichoke hearts, quartered, drained capers, quick-cooking brown rice, frozen lima beans
    25 min, 14 ingredients
  • Crispy Artichoke Hearts Crispy Artichoke Hearts
    whole artichoke hearts and
    12 More
    whole artichoke hearts, flour seasoned with salt pepper and paprika, buttermilk, bread crumbs, vegetable oil for frying, parmesan cheese grated, fresh parsley chopped, garlic lemon butter, butter, salt, chopped parsley, garlic powder, lemon juice
    20 min, 13 ingredients




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