202 artichoke hearts heart lettuce Recipes

shrimp, boiled, peeled, artichoke hearts, drained (2 cans, packed in water), olive oil, green onion, finely chopped, stalks celery, finely chopped, parsley, finely chopped, paprika, salt, pepper, garlic salt, horseradish, white vinegar, lemon juice, creole mustard, lettuce leaf

unpeeled, medium-size fresh shrimp, water, quartered artichoke hearts, drained, pompeian extra virgin olive oil, green onions, finely chopped, celery ribs, finely chopped, chopped fresh parsley, paprika, salt, pepper, garlic salt, horseradish sauce, white vinegar, lemon juice, creole mustard, lettuce leaves

frozen peeled and deveined cooked medium shrimp, heads butter lettuce, tomatoes, artichoke hearts, drained, pitted black olives, drained, mayonnaise, chili sauce

olive oil, red onion, chopped, garlic cloves, finely minced, skinless boneless chicken breast, diced, salt, pepper, light mayonnaise, fresh lemon juice, chopped fresh dill, ground turmeric, salt, pepper, low-sodium cannellini beans, rinsed and drained, water-packed artichoke hearts, rinsed, drained, and chopped, butterhead lettuce leaves, garnish: 1 1/2 tsp chopped fresh dill

head romaine lettuce, olive oil, red wine vinegar, parmesan cheese, dijon mustard, minced garlic, italian breadcrumbs, artichoke hearts, quartered (not marinated ), pimientos, red onion

cold cooked chicken, skinned and cut into bite-size pieces, canned tuna in vegetable oil, drained, lemons, quartered, kalamata olive (optional), hard-boiled eggs, sliced (optional), artichoke hearts, drained (optional), lettuce leaf, to serve, mayonnaise, to serve, fresh parsley, chopped, to garnish

artichoke hearts (whole , size medium or small), olive oil, garlic cloves, quartered, baby lettuce leaves, cannellini beans (small, drained and rinsed ), mozzarella cheese, chopped (fresh or smoked ), hearts of palm (about 4 whole canned, drained, rinsed and sliced ), avocado, sun-dried tomatoes , cut into strips (optional), pine nuts, toasted (optional), kalamata olives, pitted and sliced (optional), lemon , juice of (optional), salt and pepper, to taste

lettuce , torn, artichoke hearts, canned or fresh, ripe olives , slices, anchovies, tomato, sliced into wedges, mayonnaise, chives, chopped, vinegar, parsley, tarragon leaf, crushed, anchovy fillets, chopped, green onion , including tops

green leaf lettuce , torn, avocado, sliced thinly, onion, sliced into thin rings, grapes, halved, artichoke heart, chopped, blackberry vinaigrette

salt, divided, pepper, divided, skinned, boned chicken breast halves, olive oil, fresh lemon juice, dry white wine, grated lemon rind, garlic cloves, crushed, halved cherry tomatoes, drained canned quartered artichoke hearts, chopped fresh parsley, sliced green onions, curly leaf lettuce leaves

elbow macaroni, cooked, frozen artichoke hearts, lobster meat, dried basil, salt, pepper, french dressing, lemon juice, mayonnaise, radish, sliced, lettuce

bay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice

cooked chicken breasts, cut into 1-inch cubes, mayonnaise, chopped celery, grated carrot, chopped red bell pepper, dried tarragon, dried oregano, salt , to taste, fresh ground black pepper , to taste, water-packed artichoke hearts, drained and coarsely chopped, fresh plain croissants, lettuce, red bell pepper , strips

shallot, finely chopped, white wine vinegar, lemon juice, olive oil, chives, freshly chopped, fresh ground black pepper, romaine lettuce, washed and torn into bite-sized pieces, cooked lobster meat, canned artichoke heart, drained, rinsed and cut into quarters, red onion, thinly sliced

sun-dried tomato, artichoke hearts, cooked chicken breasts , grilled if possible, salt and pepper, roasted red pepper, cut in strips, pitted green olives, quartered, minced parsley, baby greens, lettuce washed and dried, red wine vinegar, dijon mustard, minced garlic, olive oil, oregano, salt, pepper

coarse salt and pepper, penne pasta, sun-dried tomato , thinly sliced lengthwise (not oil-packed), red wine vinegar, olive oil, dijon mustard, head romaine lettuce , torn into bite-size pieces (1 1/4 lb), cannellini beans, rinsed and drained, artichoke hearts, drained and quartered (water-packed), feta, crumbled (1 cup)

olive oil, vinegar, lemon juice, salt, dry mustard, paprika, garlic clove, crushed, fresh parsley, chopped, oregano, mayonnaise, lean ground beef, onion, finely chopped, fresh parsley, chopped, salt, pepper, eggs, beaten, dried breadcrumbs, artichoke hearts, drained, lettuce

hearts of palm, pieces rinsed and drained, head romaine lettuce , torn, marinated artichoke hearts, undrained, pitted black olives, parmesan cheese, shredded, extra virgin olive oil, red wine vinegar, purple onion, minced, garlic clove