183444 artichoke green soup nettle walnut pesto Recipes

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

artichoke hearts, drained & sliced, smoked dried beef, shredded, sour cream, cream of mushroom soup, sliced ripe olives, sherry wine, pastry shells, baked

artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlic salt, chopped green onion or parsley, diced green chiles , if desired

uncooked penne pasta, halved grape tomatoes, frozen whole kernel corn, thawed, chopped green bell pepper, prepared pesto sauce (classico is great!), shaved parmesan cheese (or shredded )

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chiles

artichokes, drained & chopped, cream cheese, softened, mayonnaise, green onions, chopped fine, oregano, salt, black pepper, garlic clove, minced, brie cheese, cut in small pieces

artichokes, cut up, low-fat mayonnaise, parmesan cheese, grated, low-moisture part-skim mozzarella cheese, grated, green chilies, chopped, garlic clove, minced, lemon juice

green beans, french cut, artichoke hearts, quartered, breadcrumbs, white onion, garlic cloves (pressed or minced ), parmesan cheese, grated, almonds

artichoke hearts, diced green chilies, cream cheese, softened, parmesan cheese, mayonnaise, garlic powder, seasoning salt (optional)

lamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice

artichoke hearts, drained and halved, canned chick-peas, drained and rinsed, tahini, fresh parsley, garlic clove, coarsely chopped, fresh lemon juice, salt and pepper, sliced green cabbage, carrots, shredded (3/4 cup), green bell pepper, thinly sliced, plain yogurt, chopped fresh parsley, chopped red onion, fresh lemon juice, flour tortillas

artichokes, fresh, green asparagus, fresh , tender, extra virgin olive oil, pistachio nut, chopped, egg white, water, chives, chopped, fresh breadcrumbs, garlic cloves, peeled and chopped, lemon , juice of, salt, white pepper

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

artichokes, lemons, quartered, greek extra-virgin olive oil, spring onions, finely chopped, minced garlic, assorted fresh tender greens , such as dandelions, sorrel, spinach, stems removed, and well rinsed, water, chopped fresh dill leaves, fresh lemon juice, salt, freshly ground black pepper

uncooked orzo pasta, olive oil, onion, chopped, garlic, chopped, chicken broth, dry sherry, whole kernel corn, undrained, artichoke hearts, drained, cooked chicken meat, fresh mushrooms, quartered, salt, freshly ground black pepper, crushed red pepper flakes, frozen spinach, diced tomatoes, drained

artichokes, onions, chopped coarsely, milk, stock (vegetable is best, but any is good), white wine vinegar, lemon juice, white peppercorns

i package tortellini, grape tomatoes (halved ), green bell pepper (chopped ), pesto sauce, parmesan cheese (shaved or shredded)