183444 artichoke green soup nettle walnut pesto Recipes

  • Olive and Artichoke Tapenade
    artichoke hearts, well drained, walnuts, toasted and
    5 More
    artichoke hearts, well drained, walnuts, toasted, brine-cured green olives, pitted, fresh lemon juice, grated lemon peel, chopped fresh parsley, extra-virgin olive oil
    7 ingredients
  • Artichoke Spinach Soup
    spinach (thawed ), artichoke hearts, drained and chopped and
    7 More
    spinach (thawed ), artichoke hearts, drained and chopped, vegetable stock, onion (chopped ), butter, half-and-half (i use fat free), cream of mushroom soup (undiluted ), feta cheese (low fat ), salt and pepper
    30 min, 9 ingredients
  • Walnut Pesto
    basil leaves, parmesan cheese, walnuts, garlic, minced and
    1 More
    basil leaves, parmesan cheese, walnuts, garlic, minced, olive oil
    10 min, 5 ingredients
  •  green  Soup
    quick-cooking barley, chopped onion, chopped celery and
    6 More
    quick-cooking barley, chopped onion, chopped celery, pepper, garlic cloves, chopped, potatoes, peeled and cubed, greens- spinach , kale, chard, lettuce etc.roughly chopped, enriched chicken stock, artichoke hearts, coarsely chopped
    1 hour , 9 ingredients
  • Pesto Artichoke Chicken over Rice Pesto Artichoke Chicken over Rice
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper
    5 hour 20 min, 8 ingredients
  • Artichoke Walnut Pesto Pasta Artichoke Walnut Pesto Pasta
    pasta, walnut pieces, artichoke hearts, drained and
    8 More
    pasta, walnut pieces, artichoke hearts, drained, garlic clove, crushed, lemon , zest of, flat leaf parsley, chopped, parmesan cheese, grated, black pepper, nutmeg, olive oil, arugula, coarsely chopped
    30 min, 11 ingredients
  • Warm Vegetable Potato Salad With Walnut Pesto Vina... Warm Vegetable Potato Salad With Walnut Pesto Vina...
    pesto vinaigrette, garlic, peeled and
    14 More
    pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do
    16 ingredients
  • Walnut Pesto for Pasta Walnut Pesto for Pasta
    fresh parsley leaves, thyme, mint, garlic clove, diced and
    3 More
    fresh parsley leaves, thyme, mint, garlic clove, diced, lemons , zest of, walnut halves, walnut oil
    5 min, 7 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients
  • Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
    walnuts, olive oil, honey, chopped fresh thyme and
    6 More
    walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula
    40 min, 10 ingredients
  • Walnut Pesto  (Paula Deen) Walnut Pesto (Paula Deen)
    fresh basil leaves, walnut pieces, grated parmesan cheese and
    2 More
    fresh basil leaves, walnut pieces, grated parmesan cheese, minced garlic, olive oil
    10 min, 5 ingredients
  • Linguini with Toasted Walnut Pesto Linguini with Toasted Walnut Pesto
    walnuts, tightly packed fresh basil leaves and
    6 More
    walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)
    25 min, 8 ingredients
  • Walnut Pesto Cherry Tomatoes Walnut Pesto Cherry Tomatoes
    tomatoes, walnuts, coarsely chopped and
    6 More
    tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt
    30 min, 8 ingredients
  • Tortellini With Spinach Walnut Pesto Tortellini With Spinach Walnut Pesto
    walnuts, chopped, tortellini, chicken broth, baby spinach and
    5 More
    walnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper
    30 min, 9 ingredients
  • Broccoli-Walnut Pesto With Pasta (Food Network Kitchens) Broccoli-Walnut Pesto With Pasta (Food Network Kitchens)
    walnut halves, garlic , smashed and
    10 More
    walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli
    30 min, 12 ingredients
  • Walnut Pesto Broiled Cornish Hens (Food Network Kitchens) Walnut Pesto Broiled Cornish Hens (Food Network Kitchens)
    flat-leaf parsley leaves, walnuts, grated pecorino cheese and
    7 More
    flat-leaf parsley leaves, walnuts, grated pecorino cheese, extra-virgin olive oil, plus more for pan, grated lemon zest, garlic, kosher salt and freshly ground pepper, cornish hens, halved (or 4 whole chicken legs), lemons , for serving, potatoes , for serving
    40 min, 10 ingredients
  • Cheese Tortellini with Walnut Pesto Cheese Tortellini with Walnut Pesto
    walnuts and
    8 More
    walnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter
    9 ingredients
  • Arugula-Walnut Pesto Arugula-Walnut Pesto
    walnut halves or pieces, garlic and
    5 More
    walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt
    7 ingredients




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